Celebrate New Year’s Eve with “Ocean & Farm Flavors” at The Siam Tea Room, Asiatique The Riverfront
The Siam Tea Room, the elegant and authentic Thai dining destination at Asiatique The Riverfront, invites guests to come together and celebrate New Year’s Eve with a special menu, showcasing the finest produce from the land and sea in a delightful fusion of culinary styles.
etcha celebrates its MICHELIN recognition
A new chapter in borderless dining
Banyan Tree Samui Reveals Christmas & New Year Programme
KOH SAMUI - Banyan Tree Samui, an all-pool-villa beachfront resort in Koh Samui and a recent recipient of major international awards, has unveiled a series of special gourmet feasts and dazzling celebrations to celebrate the upcoming festive season.
Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase of Tea, Music & Modern Burmese Flavours
Rangoon Tea House (RTH) officially celebrated the launch of its newest branch at ICONSIAM with two intimate VIP & Media preview events on 27 November and 1 December 2025, marking a major milestone in the brand’s expansion in Thailand.
Thailand’s INNSiDE Hotel To Mark Festive Season With Spanish Flair
As 2025 draws to a close, INNSiDE by Melia Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus, buffet feasts and a sky-high countdown party, all set against panoramic views of Bangkok’s skyline.
IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili
IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.
Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year
The Okura Prestige Bangkok is thrilled to announce that its distinguished fine-dining restaurant, Elements, inspired by Ciel Bleu, has once again been honoured to retain the coveted MICHELIN One-Star rating for a spectacular ninth consecutive year. This remarkable achievement was unveiled today with the launch of the latest edition of the renowned Michelin Guide Thailand.
Bianca Celebrates Grand Opening of Largest Restaurant in Thailand at ICONSIAM
Bianca, a modern twist of Italian classics restaurant, announces the opening of its largest and newest location in Thailand at the global landmark, ICONSIAM. Situated on the Chao Phraya River, the new restaurant offers guests an exceptional Italian dining experience combined with stunning panoramic views. ICONSIAM, a world-class destination on the banks of the Chao Phraya River, reinforces its status as a global experiential destination by welcoming Bianca’s newest and largest location. Located on the 6th floor, the restaurant features a balcony with breathtaking views of the river, perfect for enjoying a beautiful evening.
Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.
Celebrate the Holidays with Blue Festive Delights Collection
Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.