Last Chance to Experience Cafe Wolseley Bangkok Pop-up
Cafe Wolseley Bangkok will wrap up its Bangkok pop-up on September 5th, marking a successful year of serving up British and European cuisine at Anantara Siam Hotel.
Last Chance to Experience Cafe Wolseley Bangkok Pop-up
Cafe Wolseley Bangkok will wrap up its Bangkok pop-up on September 5th, marking a successful year of serving up British and European cuisine at Anantara Siam Hotel.
Dusit Thani Bangkok reveals new spaces for meetings and events, promising a new height of sophistication in social and gathering scenes With a venerable history of bringing people together and an exemplary service reputation, the reimagined Dusit Thani Bangkok guarantees the epitome of elegant events bestowing a sense of sophistication upon the city.
Palace Hotel Tokyo Garners Coveted Three Keys in MICHELIN Guide’s Inaugural Year of Celebrating the World’s Most Outstanding Hotels As one of only six hotels in Japan to receive such distinguished recognition, the iconic hotel further solidifies its standing as one of the country’s most esteemed properties.
ICONSIAM Brings the Adorable Charm of FARMER BOB and Friends at “FINDING SUMMER LAND HELLO! BANGKOK” from August 16 – 29, 2024 at River Park, ICONSIAM.
Marking its First Largest Pop-up Shop Debut in Southeast Asia. Attendees can explore special collections and limited-edition mystery boxes, as well as meet the artists behind these popular characters.
The Wellspring program entitles guests to an exquisite set lunch crafted by JAMPA executive chef Rick Dingen
Trisara Showcases Sustainable Dining Via New Wellspring Program Package is one of two limited-time offers curated by pioneering Phuket resort this summer
PHUKET, Thailand — Trisara, one of Phuket’s most alluring stays, is transporting guests from resort to farm to table then back again courtesy of a new limited-time program, Wellspring.
Hong Kong Claims First Place on Asia’s 50 Best Bars for the 4th Consecutive Year Bar Leone Makes History as the First New Entry to Top the List
Hong Kong’s Bar Leone made history, as the very first new entry to claim the top spot on the list of Asia’s 50 Best Bars. This also marked the fourth consecutive year that a Hong Kong bar was named region’s best, reinforcing the city’s position as the gastronomy capital of Asia.
ALL – Accor Live Limitless Launches ‘Discover Cambodia’ Campaign Guests can discover the charm of Cambodia through experiences and exclusive packages
PHNOM PENH, Cambodia – ALL, Accor’s lifestyle loyalty program, and nine Accor hotels in Cambodia, launch the ‘Discover Cambodia’ campaign. Throughout August 2024, these hotels will offer a wide range of Khmer-inspired experiences for all guests, providing a perfect opportunity to explore Cambodia’s rich culture, warm hospitality and stunning landscapes.
SAT at Trisara Showcases Phuket’s Bounty of Produce From Land and Sea Fresh concept bolsters luxury resort’s reputation for culinary innovation
PHUKET – Exclusive Phuket resort Trisara is going deep with its freshest dining concept SAT at Trisara, emphasising the bounty of local produce from both land and sea via authentic southern Thai cuisine.
Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage Premium Meats and Seafood at the Forefront
Building upon an already storied legacy, Fireplace Grill and Bar, at InterContinental Bangkok, is introducing a revamped menu starting from 10 June 2024 onwards. Complimenting its renowned selection of meats with seafood dishes, the spread also pays homage to the restaurant’s most beloved offerings – the heritage series.
Indigo Unveils “Grandma’s Roast Chicken” Sundays: A Taste of Tradition in Silom
Step into Indigo, a beloved veteran brasserie tucked away down a quaint back soi off Convent Road in Bangkok’s Silom neighborhood, honored with the MICHELIN Plate distinction, and you’ll find yourself transported to a Paris of yesteryear. Here, amidst the white umbrella-decorated patio and the ambiance of French expats savoring Ricard and bottles of wine, traditional dishes reign supreme, untouched by fleeting food trends.