Introduction to Italian Wines
In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.
Introduction to Italian Wines
In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.
Orange Wines
Although the term (Orange Wine) is fairly new, this style already existed over 6,000 years ago. Revived by the “natural wine” movement only a decade ago; put simply, orange wine is white wine made as if it was red wine. The maceration of pulp with the skins extracts pigments and tannins. As a result, the produced wine exhibits a notably amber color, intense complex aromas and sometimes firm tannins.
Galleries’ Night, 4th Edition
Introducing more activities for all ages
3 – 4 February 2017
One of the most important events of the annual cultural program “La Fete”, Galleries’Night, organized by the French Embassy of Thailand, is returning for the fourth time, helping to promote contemporary art and highlighting dynamic creativity, introducing new experiences and pleasures, small and large to the public.
A Portuguese Affair at Blue Sky
Centara Grand at Central Plaza Ladprao Bangkok
Blue Sky, Centara Grand at Central Plaza Ladprao Bangkok, invites you to join a celebration of a special slice of Iberian cuisine during the hotel’s “A Portuguese Affair” food festival, from the 7th to the 11th of December 2016.
Tantalizing news for Italian food lovers…
David Tamburini presents his new, enticing menu at La Scala
Take a seat, relax and enjoy an outstanding new menu of contemporary Italian cuisine at La Scala restaurant, uniquely prepared and presented by award winning chef David Tamburini from Tuscany. La Scala uses exclusively the best and freshest products available, mainly from the Royal Project in Chiang Mai, Europe and Australia. David’s concept is to present customers with the true taste of exquisite Italian cuisine, and includes classic recipes with typical ingredients. David’s creative flair, a combination of traditional Italian recipes and his own renowned creations quite simply has to be experienced, and tasted, to believe.
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All-star cast of Michelin rated chefs to prepare six-course dinner at Soneva Kiri on Koh Kood
Luxury retreat offers all-inclusive weekend packages
A glittering gathering of six Michelin-starred European chefs will be preparing a six-course dinner on Saturday 29 October 2016 at the luxury Soneva Kiri retreat, nestled on the unspoiled island of Koh Kood, a 60-minute private flight from Bangkok.
Redefining Brunch. J’AIME by Jean-Michel Lorain
Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including
“Bonjour France” The Premium French Product Fair
To celebrate the 50th anniversary of the Franco – Thai Chamber of Commerce
To celebrate its 50th Anniversary and to confirm that “France” is the world’s leader in Fashion, art, and food, the Franco-Thai Chamber of Commerce has organized “Bonjour France” It’s the first French Lifestyle and Fashion product fair to be held in Thailand, featuring a variety of top-quality products such as clothes, perfume, jewelry, home décor, furniture, art creation products, and much more! Bonjour France also boasts an animation program to showcase French culture, spanning from live performances to food tastings. The opening ceremony was chaired by H.E. Mr. Gilles Garachon, the Ambassador of France to Thailand at Central Court Area, Central World Shopping Center.
START THE WEEK IN STYLE WITH A MUSICAL ROMANCE
BY THE SOLOISTS OF THE VIENNA CHAMBER ORCHESTRA
AT SHANGRI-LA HOTEL, BANGKOK
World-class champagne and sparkling wine with light refreshments and live music from the Soloists of the Vienna Chamber Orchestra combined for an extraordinary musical event for classical music lovers one afternoon only on Monday, 20 June 2016, from 4 to 7 p.m. at the Lobby Lounge of Shangri-La Hotel, Bangkok.
From Sea to Table
A Lobster Odyssey at J’AIME
From May 9-21, 2016
Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster including
Crustacean cappelleti pasta served with leek fondue, emulsified coral butter and lime
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