Category Archives: Upcoming

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Upcoming

Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency, Until January 2025

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Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling  for an Exclusive Guest Chef Residency

Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.

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Upcoming

Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series, 23-27 October 2024

Flambage Crêpes MademoiselleFlambage Crêpes Mademoiselle at La Tour d’Argent in Paris

Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series  Legendary 400-year-old Parisian restaurant will take over Le Beaulieu for 5 days in October

HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s modern French fine dining restaurant Le Beaulieu will welcome the legendary 400-year-old Parisian dining establishment La Tour d’Argent for a series of highly exclusive meals in October.

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Upcoming

The Maestro 2.0 | The Return of the Symphony of Gastronomy, 26-29 September, 2024

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The Maestro 2.0 | The Return of the Symphony of Gastronomy 

Bangkok’s most exciting culinary event is back! 1-Michelin Star Signature Bangkok Executive Chef Thierry Drapeau collaborates with 3 Michelin star “maestros” , a 100+ year old legendary French artisan cheesemaker, and FIVERA—Thailand’s premier opera group—to create a symphony of gastronomy

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Upcoming

GOAT X RABBIT Wine Dinner at Goat Bangkok, 5-6 September 2024

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GOAT X RABBIT Wine Dinner at Goat Bangkok

Join us for an extraordinary culinary experience at Goat Bangkok on Thursday, 5th September, and Friday, 6th September 2024. The GOAT X RABBIT Wine Dinner celebrates the harmonious creativity between Chef Pakorn ‘Tan’ Kosiyabong and GranMonte Vineyard and Winery. This event will also mark the debut of Goat Bangkok’s new menu, featuring all-new canapé bites while retaining the signature dishes beloved by many.

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Upcoming

Raffles Grand Hotel d’Angkor to Host Exclusive ‘World of Sake’ Dining Experience, 22 August 2024

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Raffles Grand Hotel d’Angkor to Host Exclusive ‘World of Sake’ Dining Experience Guest Chef Michael Pataran will help craft a 5-course sake-pairing dinner on Aug. 22

SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this month at its acclaimed Khmer fine dining restaurant 1932.

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02. Garden in Blossoms Afternoon Tea, a Collaboration with Pomme Chan
Upcoming

‘Garden in Blossoms’ Alluring Teatime at Siam Kempinski Bangkok, 1 August to 24 November 2024

01. Garden in Blossoms Afternoon Tea, a Collaboration with Pomme Chan

‘Garden in Blossoms’: An Alluring Teatime by Chef Franck Istel and Pomme Chan  An Invitation to Artistry Garden in Full Bloom on a Silk Scarf

Step into the artistry of ‘Garden in Blossoms’ at the Siam Kempinski Hotel Bangkok’s 1897 Lounge as Executive Pastry Chef Franck Istel collaborates with pop-art eclectic drawing artist, Pomme Chan. Starting 1 August, this enchanting teatime experience will be available daily from 13:00 to 17:00. Priced at THB 2,390++ per set, it is perfect for two persons to enjoy this captivating moment together.

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Upcoming

“Summer Guestronomic Journey” at Elements, inspired by Ciel Bleu

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A Summer Canvas with “Summer Guestronomic Journey” at Elements, inspired by Ciel Bleu

Imagine yourself transported to a vibrant summer canvas, where each bite is a brushstroke of flavour. This is the essence of Chef Gerard Villaret Horcajo’s latest masterpiece at Elements, inspired by Ciel Bleu, The Okura Prestige Bangkok, a haven of Michelin-starred French cuisine laced with Japanese touches. Chef Gerard has crafted a menu that sings with the season’s bounty. Each dish is a story waiting to be savoured, a harmonious blend of French techniques and Japanese influences. The ‘Summer Guestronomic Dining Journey’ that promises to tantalize your taste buds and awaken your senses, available from 21 June 2024.

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