Itineraires by Michelin-Starred Chef Sylvain Sendra (3)

Michelin-Starred Chef Sylvain Sendra from Itinéraires Paris Returns in the Season of Love! 14th-17th February 2018

Michelin-Starred Chef Sylvain Sendra (1)

For Chef Sylvain Sendra’s menus, please scroll down.

French Michelin-Starred Chef Sylvain Sendra
From Itinéraires Restaurant in Paris
Returns in the Season of Love! During 14th – 17th February 2018
La VIE – Creative French Cuisine. 

Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates

his innovative and celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.

Itineraires by Michelin-Starred Chef Sylvain Sendra (2)

During 14th – 17th February, to make your Valentine’s palate sing with pleasure, Michelin-starred Chef Sylvain Sendra has planned a tantalizing 4-course Set Lunch and a 6-course Set Dinner every day and evening at La VIE – Creative French Cuisine.

Itineraires Michelin-Starred Chef Sylvain Sendra (1)

14th – 17th February 2018: La VIE – Creative French Cuisine in VIE Hotel Bangkok

4-Course Set Lunch
THB 3,000 net per person for food only
THB 4,500 net per person for food and beverage pairings

6-Course Set Dinner
THB 6,000 net per person for food only
THB 8,000 net per person for food and beverage pairings

For more details and reservations, please contact:
Ms. Sudarat Binsolem, Assistant Food & Beverage Manager, via 083-820-4224 E-mail:

Michelin-Starred Chef Sylvain Sendra (3)

About Chef Sylvain Sendra 

Chef Sylvain Sendra: Hailing from acclaimed “food capital of the world” Lyon, in France. Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos Saint-Tropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chèvre d’Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.

Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse’s restaurant Louis 15 in Monaco).

Back in Paris, he started a new trend with his “Parisian tapas” concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, “Le Temps au Temps”, widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itinéraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering “a great snap shot of the best of contemporary French bistro cooking”. Itinéraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.

Some of his recent significant awards include:

  • 2008, winner of the “Rising Stars of Gastronomy“ contest organized by Champagne Jacquart
  • 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau
  • Elected as Best Bistro of the year by American Gourmet Magazine
  • 2010, winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
  • 2013, received the first Michelin Star Award

Visit Itinéraires restaurant’s website via

Screen Shot 2018-02-08 at 1.57.03 AM

Screen Shot 2018-02-08 at 1.57.21 AM

Screen Shot 2018-02-08 at 12.09.44 AM

Related posts: