Tastin’ France 2022 by Business France of the French Embassy. งานชิมไวน์ จัดโดย Business France หน่วยงานในสถานทูตฝรั่งเศส ปีนี้คึกคัก มีผู้ผลิตไวน์จากฝรั่งเศสเข้าร่วมเกือบ 30 หลังจากเมื่อปีก่อน เดินทางไม่สะดวก นับไม่ถึงสิบ ส่งไวน์มา แต่ใช้ Video conference กับไวน์เมคเกอร์แทน
THE ST. REGIS BANGKOK PRESENTS ONE-OFF IGNIV BANGKOK CULINARY COLLABORATIONS Casual lunch and chef collaboration dinner with Chef Andreas Caminada
The St. Regis Bangkok is bolstering a sense of community and supporting cross-exchange of culinary ideas with two gastronomic collaborations at IGNIV Bangkok (1 MICHELIN star) on November 28, 2022.
The St. Regis Bangkok Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok Award-winning founding chef to be in residence from November 26 – 27, 2022
The St. Regis Bangkok invites presents the rare opportunity to meet IGNIV founding chef Andreas Caminada on his return visit to Bangkok, where—for the first time ever—he will be serving a surprise dish at IGNIV Bangkok for lunch and dinner on November 26 – 27, 2022.
2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November
This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.
What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.
Willow’s Garden at Meliá Ho Tram Beach Resort Grows from Strength to Strength
HO TRAM, Vietnam – What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.
“Europe, Home of Cheese” returns to Bangkok with an Action-Packed Masterclass!
After strictly online event last year, the “Europe, Home of Cheese” campaign finally made a roaring return to Bangkok with a successful physical gathering on to celebrate all that’s delicious about French cheese.
Chef Jean-Michel Lorain is back to Thailand!
Available from 24th to 28th November 2022
Ready for a second time this year to introduce a very special menu crafted with Chef Jean-Michel Lorain’s recipes, in collaboration with Amerigo Sesti and Yoan Martin, permanent chefs here at J’AIME.
Amari Watergate Bangkok’s exclusive event, “The Night of Tales and Discovery” takes you on a tour of the iconic property
Amari Watergate Bangkok held an exclusive event, The Night of Tales and Discovery for the media of Thailand. Attended by the editors of newspapers, magazines, and websites, the night included various tales conveyed and numerous elements for guests to discover.
Siri Sala’s Travelling Chefs Series Episode 3, the Final for the Year, Celebrates The ‘Roots of Bangkok Noi’ with RARK
Episode 3: Chefs Tao & Save from Rark
Friends Songpol Barameeanan (Chef Save) and Kavee Champanakorn (Chef Tao) met at the kitchens of Michelin-starred Mezzaluna where they honed their fine dining techniques. In 2019, they decided to embark on a project to start up a small restaurant which allowed them to combine acquired technical skills with their imagination. This tiny restaurant which they named “Rark” (“roots” in English) allowed them to settle their own proverbial culinary roots and express their ideas with a comforting dose of warm family atmosphere.
Galleries’ Nights 2022 by the French Embassy
This year, the Embassy of France in Thailand aims to bring people back to the galleries and artworks with the theme: NOW. After 2 years of COVID-19 and many health crises, the war in Ukraine, the politicaluncertainties, the environmental challenges, the future of the planet, what kind of world do we want? Which values do we want to promote? What are our prospects for the future? We all have experimented the fragility of life. Now, what are the challenges ? What has to be invented? Which solutions can be found? We are not expecting the artists to answer, but to think the present, the NOW.