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Celebrity Chef Sean Connolly Presents “Scallop Sashimi and Soy Mirin Jelly” Cooking Demonstration at 16th World Gourmet Festival

Celebrity Chef Sean Connolly,  from the Award-winning Sean’s Kitchen named ”Best New Restaurant in the City”
in Adelaide,  conducted a cooking demonstration of  ”Scallop Sashimi and Soy Mirin Jelly”,  one of his signature dishes during the 16th World Gourmet Festival 2015 at  Anantara Siam Bangkok.