Italian chef Eugenio Cannoni introduces La Scala’s New Seasonal Menu
Eugenio Cannoni, La Scala’s resident executive chef is pleased to introduce his new Winter Menu to all Italian cuisine connoisseurs. Eugenio, originally from Piedmont brings with him traditional recipes of his motherland in Italy and has expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques.