Tag Archives: S.Pellegrino

four-textured tiramisu

S.Pellegrino and Acqua Panna Present Cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit, 3-4 November 2017

Antimo_05BWs

Please scroll down for details of Chef Antimo Merone’s 6-course dinner menu.

S.Pellegrino and Acqua Panna present the cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit

 S.Pellegrino, the ambassador of fine dining, will present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant for two nights only at Sheraton Grande Sukhumvit on 3 and 4 November.

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Rujak

S.Pellegrino Presents Chef Ray Adriansyah from Locavore, Bali, at St Regis Bangkok, 22-23 March, 2017

Chef Ray

Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
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S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.

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Ryan Cliff at Vertigo 2016 November 25-26 Toriyama Wagyu

S.Pellegrino Presents Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25-26 November, 2016

Ryan Clift at Vertigo 2016 Nov 25-26 Profile

S.Pellegrino presents fun, playful dishes and meticulously crafted cocktails featuring Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25- 26 November, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, and Banyan Tree Bangkok, are honoured to host  Chef Ryan Clift from  ‘Tippling Club’, hailed as one of Singapore’s top restaurants and Number 31 on this year’s Asia’s 50 Best Restaurant List, at the iconic al-fresco roof top restaurant Vertigo from 25th to 26th November, 2016.

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Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

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