Tag Archives: The St. Regis Bangkok

Chef Michele Griglio_TARTARE

TASTE at St Regis Bangkok, 9-20 November 2015

3Chefs

TASTE AT THE ST. REGIS BANGKOK

Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.

From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist,  and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Chef Alfredo Russo's Dolce Ananas

Chef Alfredo Russo’s Dolce Ananas

Continue reading

Chef Alfredo Russo (crop) @ St Regis 2015 August - 3

A Michelin Star Extravaganza With Chef Alfredo Russo at Jojo , The St. Regis Bangkok, 1 to 5 August 2015

Chef Alfredo Russo @ St Regis 2015 August - 5

Risotto with buffalo mozzarella, fresh oregano, and tomatoes

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
1st to 5th August, 2015

The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 1st to 5th August, 2015. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Chef Alfredo Russo @ St Regis 2015 August - 1

Veal tongue with emulsion of gree sauce.

Continue reading

Bruno Oger @ Viu, St Regis (Bruno Oger) 2015 Feb 25 - 028

Raviole de Homard Breton, by Bruno Oger, a 2 Starred Michelin French Chef – Recipe

Bruno Oger (homard) @ Viu, St Regis 2015 Feb 25 - 034

2 Starred Michelin French Chef Bruno Oger presented his recipe of “Raviole de Homard Breton” during his recent visit at The St. Regis Bangkok.

Ravioles de Homard Breton 

Homard  Precuire les homards, décortiquer les queue et les pinces, tailler les queues en troncon. Reserver.

Continue reading