Chullchick Brings the Vibrant Flavours of Peru to Bangkok
Vertigo TOO is thrilled to announce an exclusive kitchen takeover event featuring the celebrated Peruvian chef Abel Ortiz Alvarez, founder of Chullschick. Join us for an unforgettable culinary journey as Chef Abel brings the vibrant and diverse flavours of Peru to Bangkok.
Photo: Banyan Tree Bangkok
Gremillet, a French Champagne Tasting
งานชิมแชมเปญฝรั่งเศส Gremillet เครื่องดื่มหรูหรา สัญญลักษณ์การเฉลิมฉลอง โดย อานน์ เกรอมิเยต์ (Anne Gremillet) ทายาทรุ่นที่ 2 เดินทางมาแนะนำแชมเปญด้วยตัวเอง ที่ห้องอาหาร Vertigo TOO โรงแรมบันยันทรี
Embark on a Culinary Experience at Banyan Tree Bangkok’s ‘Taste of Hakuba: A Gastronomic Journey to Japan’
Banyan Tree Bangkok invites you to indulge in a unique dining experience, ‘Taste of Hakuba: A Gastronomic Journey to Japan’, from 20 – 22 October 2023. This exclusive culinary artistry features an array of exquisite premium produce from Japan with a sophisticated touch.
Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok
Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa
Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.
Chef Stefan Heilemann of the 2-michelin star restaurant ECCO in Zurich was recently invited to be guest chef at Vertigo Too, Hotel Banyan Tree Bangkok. For this occasion the renowned German chef produced a fantastic 7 course dinner menu which he described as modern European cuisine enhanced with top quality ingredients from around the world to make sure that each dish was a true delight.
ดินเนอร์ค่ำคืนนี้ สวยงามละเมียดละไมด้วยด้วยฝีมือของเชฟเยอรมันระดับ 2 ดาวมิชลิน Stefan Heilemann ที่บินตรงจากห้องอาหาร ECCO ในเมืองซูริค ประเทศสวิสเซอร์แลนด์ มาปรุงอาหารให้นักชิมชาวไทยได้ลิ้มลองกันที่ห้อง Vertigo Too โรงแรมบันยันทรี กรุงเทพ ฯ
The Banyan Tree Bangkok recently hosted an evening of an exclusive preview to introduce Chef Stefan Heilemann, of 2-Michelin Star ECCO in Zurich, who will be guest chef at Vertigo TOO during July 29 to August 1, 2017.
For Chef Stefan Heilemann’s complete degustation menu, please scroll down.
Vertigo TOO hosts Chef Stefan Heilemann of Two Michelin-Star restaurant ECCO
29 July – 1 August 2017
For a limited time, guests at Banyan Tree Bangkok’s sky-high dining venue can experience the Michelin-starred exquisite craftsmanship of celebrated German Chef Stefan Heilemann of storied Swiss table ECCO in Zurich.
Chef Stefan will serve guests his world-class, Michelin-star fare at Banyan Tree Bangkok’s Vertigo TOO for 4 days only—from 29 July – 1 August. An exclusive engagement that gives diners a rare opportunity to taste gourmet fare from a chef who has refined his culinary craft among European masters.