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SENSI-SIGNATURE
Upcoming

Youngest Michelin Starred Chef Andrea Cannalire from Italy will be guest chef at Sensi, 11-14 May, 2016

May 8, 2016 willy

Andrea Canalire @ Sensi 2016 May - 1Screen Shot 2016-05-10 at 3.24.54 AM

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1-star MichelinChef Andrea CannalireItalian gastronomy cuisineSensi Restaurant Bangkokเชพมิชลิน

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Previous PostA Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok,11-20 May 2016Next PostThe St. Regis Bangkok Welcomes UK Celebrity Chef Martin Blunos from 11 to 15 May 2016

DINING

  • BARONARQUES-JUIN-2016-119Domaine De Baronarques, a Baron Philippe de Rothschild Winery, Launched in Bangkok
  • DSC05832Sip & Sizzle Nights - Carrara Wagyu Edition, Every Friday at Ventisi
  • IMG_8114 2Tasting The Prestigious Almaviva at The Wine Merchant
  • 01. Bianca Italian Restaurant at ICONSIAM 6th FloorBianca at ICONSIAM, an Italian Fare to Delight
  • Sig daf5f5f0-ecc2-4240-8f96-1bfc4baed6e6Signature Bangkok, a True Elegance of French Gastronomy by Chef Thierry Drapeau
  • 15sSra Bua by Kiin Kiin Celebrates 15th Anniversary in Grand Style
  • 10_Blue casual all-day dining_Jambon BeurreBlue by Alain Ducasse Introduces Delightful All-Day-Dining Concept
  • IMG_1708“Whispers of the Land”, Sra Bua by Kiin Kiin's New Exquisite Menu to Celebrate the Richness of Thai Terroir
  • IMG_6678Lahnyai Nusara : a Beautifully Crafted Traditional Royal Thai Cuisine with a Modern Touch
  • ibg_007A Tasting Menu by Blue’s Executive Chef Evens Lopez Captures the Elegance of French Gastronomy
  • DSC03180Celadon Bangkok Introduces Exquisite Tasting Menu of Authentic Thai Cuisine
  • JHOL-Bangkok4JHOL Celebrates Five Years with “The Culinary Journey: शुद्धि Purification” – A Tribute to Tradition and Reinvention
  • DSCF1706Sra Bua by Kiin Kiin Unveils a New Enticing Menu of Modern Thai Gastronomy
  • Okura Cruise_10Taste The Elegance of Japanese Kaiseki on Board The Okura Cruise
  • Z8A_3081Extraordinary “Gastronomic Masterpieces” with “Prunier” French Caviar at The Peninsula Bangkok
  • IMG_5708Michelin Starred Chef Cristina Bowerman Gives a Beautiful Interpretation of Blended Contemporary and Traditional Italian Cuisine
  • IMG_5623A Delightful Italian Fare at the Newly Opened Mozza in ICONSIAM
  • IMG_52572-Michelin Starred Chef Alex Dilling Showcases a True Culinary Artistry of Contemporary French Cuisine
  • IMG_5133G.O.A.T. & GranMonte, a Night of Excellence for Thai Wine & Cuisine

Featuring Top 19/127 of Dining

TRAVEL & CULTURE

  • Kowloon City_Lok Hau Fook Restaurant 1 (1)Hong Kong's Best Addresses for Local Dim Sum
  • HKTB_Goodfortune (3)Hong Kong's Lesser Known Temples Worth Visiting in the Year of Golden Dragon
  • 387332814_643586341218589_7536017021625995060_nEating Out in Pranburi : Pànem Cafè
  • Hong Kong skyline (close up)Hong Kong COA Crowned Best Bar in Asia's 50 Best 2023
  • IMG_9045Le Malibu, Paris
  • IMG_4455Lapérouse, Paris
  • SCMP 08JAN22 NS COUNTRYPARK YIK_0782.JPG8 New Adventures Await at Hong Hong’s Beautiful Backyard
  • water-world-rainbow-rush-960x720Hong Kong Tourism Board Releases “360 Hong Kong Moments: New Adventures at Every Turn” Campaign

Featuring Top 8/41 of TRAVEL & CULTURE

COOKING

  • _7507947Michelin Starred Chef Peter Gast Shares Favorite Lobster Recipe at World Gourmet Festival
  • เสือร้องไห้ 2Celebration in every Bite:
 True Aussie Beef goes Thai to showcase its juicy brisket
  • 5 September 2019-109Michelin Starred Chef Marcelo di Giacomo from "Virtus" in France Presents a Masterclass at Anantara Siam's World Gourmet Festival
  • IMG_7669Michelin Starred Italian Chef Luigi Taglienti Shares a Favourite Recipe : “Risotto with Fresh Turmeric Root and Laurel Powder”
  • 5 September 2019-92Michelin Starred Chef Chiho Kanzaki at World Gourmet Festival Masterclass

Featuring Top 5/23 of COOKING

FOOD AND WINE EVENTS

  • 03. CARNE DIEM GRILL in Bangkok_Dharshan Munidasa_Ignis MaximusCelebrity Chef Dharshan Munidasa Takes Over the Kitchen at Alati, until 25 January 2026
  • TF OCT 2025 - 3Tastin’ France 2025 in Bangkok
  • Rangoon Tea House ICONSIAM Launch 13 (1)Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Show & Modern Burmese Flavours
  • 02. Bianca Italian Restaurant at ICONSIAM 6th FloorBianca Celebrates Grand Opening at ICONSIAM
  • DSC05444Koktail Unveils Thailand Restaurant Guide Awards 2026
  • Group photo_MICHELIN Guide Thailand 2026THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT
  • 12. BlueByAlainDucasseBlue by Alain Ducasse Marks Sixth Anniversary with the Presence of the Legendary Chef
  • BARONARQUES-JUIN-2016-490TOPS Wine Cellar Announces an Exclusive Partnership with Domaine de Baronarques of Baron Philippe de Rothschild Group

Featuring Top 8/131 of Food & Wine Events

SOCIAL EVENTS

  • Le Jardin 2026 a0ea2102-cf55-4cae-89d0-5b4ed1ef383fA Fond Memory : Le Jardin des Sens' Most Extravagant & Nostalgic Closing Dinner
  • 13. BlueByAlainDucasseThe Legendary Chef Alain Ducasse at the 6th Anniversary Celebration of Blue by Alain Ducasse
  • Chaine IMG_5882Chaîne des Rôtisseurs Christmas Dinner
  • _ICP3647Compagnie Käfig from France at Bangkok’s 27th International Festival of Dance & Music

Featuring Top 4/68 of Social Events

FEATURES

  • IMG_1770Union Grands Crus Bordeaux Grand Tasting, Vinexpo Singapore 2023
  • VinexpoAsia23_Singapore_Richard_Koh_0262-A1R04387Exploring The Prestigious Vinexpo Singapore 2023
  • IMG_4797Guy Savoy, the Ultimate Paris' 3-Michelin Starred Restaurant
  • Maison Pic 2019 July 4The Famed Maison Pic by Anne-Sophie Pic, the Only Female 3-Michelin Starred Chef in France
  • DSC08084Bo.Lan 24 Sukhumvit 53 Open House
  • IMG_0926Visit Maison Bordier, Home of France's Most Prestigious Artisan Butter
  • IMG_1068Le Cinq at Four Seasons Hotel George V, the Epitome of Parisian 3-Michelin Star Dining

Featuring Top 7/13 of FEATURES

UPCOMING

  • Khao Chae 2026A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental Bangkok, 16 March to 15 May 2026
  • Ciel Bleu Dish_5A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu, 27-28 March, 2026
  • Banyan Tree Saffron CruiseBanyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy, 2-8 March 2026
  • Sris Room Valentine_s Menu 13Sri’s Room Unveils Valentine’s Course Menu, 13–28 February 2026
  • Hanabi Afternoon Tea_5The Okura Prestige Bangkok Unveils New “Hanabi Afternoon Tea”

Featuring Top 5/436 of Upcoming

REVIEW

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Recent Articles

  • A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental Bangkok, 16 March to 15 May 2026
  • The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity
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  • Blue by Alain Ducasse Wins “Best French Restaurant” at the BK Top Tables 2026 Restaurant Awards
  • Sip & Sizzle Nights Where Meat Lovers Meet: Savor Premium Wagyu Every Friday Night at Ventisi
  • A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu, 27-28 March, 2026
  • Discover Signature Thai Flavors at Roukh Cuisine Khaoyai
  • Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy, 2-8 March 2026
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  • Sri’s Room Unveils Valentine’s Course Menu, 13–28 February 2026
  • GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai
  • Valentine Romance at Attico, 14 February 2026
  • The Okura Prestige Bangkok Unveils New “Hanabi Afternoon Tea”
  • Moules-Frites Night Valentine’s Special at VIVIN Suk 22,13-14 February 2026
  • Domaine De Baronarques, a Baron Philippe de Rothschild Winery, Launched in Bangkok
  • NAMSU Shan Izakaya to Reopen in a New Chapter at Soi Sangchai
  • Celebrity Chef Dharshan Munidasa Takes Over the Kitchen at Alati, until 25 January 2026
  • Two-Michelin-Starred Collaboration with Chefs Alex Dilling and Gilad Peled at Alex Dilling at Lord Jim’s, 3–8 February 2026
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