Embark on a Culinary Experience at Banyan Tree Bangkok’s ‘Taste of Hakuba: A Gastronomic Journey to Japan’
Banyan Tree Bangkok invites you to indulge in a unique dining experience, ‘Taste of Hakuba: A Gastronomic Journey to Japan’, from 20 – 22 October 2023. This exclusive culinary artistry features an array of exquisite premium produce from Japan with a sophisticated touch.
Prepare to be mesmerised by a gastronomic journey through a 7-course menu masterfully crafted by Chef Hideki Nagaya, an executive chef at Kanolly Resort, Japan. With over two decades of expertise, Chef Hideki has honed his skills to perfection working at globally acclaimed dining establishments such as Narisawa, a two-Michelin-starred Japanese restaurant, and L’Effervescence, an upscale three-Michelin-starred French-inspired Japanese restaurant.
Immerse yourself in an epicurean adventure of Japanese cuisine with French influences meticulously designed to showcase a harmonious symphony of traditional technique and innovative flair on a plate. Savoury highlights of the journey include lobster bisque royale with herbal infused; cold noodles with sake and hot sea urchin gratin; a delectable main course of Miyazaki wagyu beef steak infused with aromatic smoke.
Don’t miss this extraordinary evening of gastronomy. The ‘Taste of Hakuba’ is priced at THB 4,990++ per person. Elevate your dining experience with a premium sake-wine pairing for just an additional THB 1,599++ per person. Enjoy Chef Hideki’s culinary creations at Vertigo TOO (60th floor), Banyan Tree Bangkok, from 20–22 October 2023, from 7.30 p.m. onwards.
For more information and reservations, please call +66 2679 1200 or email hostesses-bangkok@banyantree.com