Category Archives: Upcoming

Ocean-fresh Fjord Trout at Goji Kitchen + Bar_4

Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar, 14-17 July 2022

Ocean-fresh Fjord Trout at Goji Kitchen + Bar

Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar

Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.

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Discover the Magic Delivered with Five Stars at Le Normandie by Alain Roux, 30 May 2022

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Discover the Magic Delivered  with  Five Stars at  Le  Normandie by Alain Roux
Only on Monday 30 May 2022

For the first time ever Le Normandie by Alain Roux will bridge west and east presenting to diners a special six-course lunch crafted by two culinary maestros, three Michelin-starred Chef Alain Roux and two Michelin-starred Chef Takagi Kazuo. Tantalise your gastronomy with a sophisticated and rare lunch experience elevating the art of cooking with enriched culture and passion with these French and Japanese culinary masters. Discover the balance of a seamless dining journey that artisanal and authentic French and Japanese delicacies can offer.

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SIRI SALA Launches Travelling Chefs Series with Award-Winning Chef Jordy Navarra, 13, 14 and 16 May 2022

Jordy Navarra - Toyo Eatery

SIRI SALA LAUNCHES THE TRAVELLING CHEFS SERIES WITH ACCLAIMED TOYO EATERY TEAM TAKING RESIDENCY

The Travelling Chefs Series
At Home with Award-Winning Chef Jordy Navarra at Siri Sala

Siri Sala opens its doors and gives its warmest welcome to Chef Jordy Navarra and his team from acclaimed Toyo Eatery in Manila as they live in the villa, shop for local produce, mingle with guests and serve their amazing Tasting Menu with a local twist over three dinners on 13, 14 and 16 May 2022.

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‘Comfort Food Uprising’ 4 Hands Thai Dinner at Kate’s Place Supper Club, 6-7 May 2022

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‘Comfort Food Uprising’ 
Kate’s Place Supper Club (Bangkok) x Baanahchew (Singapore) 4 Hands Thai Dinner at Kate’s Place Supper Club
This 6th and 7th May at Kate’s Place  with Thai Wine Pairing by GranMonte Vineyard and Winery. 

“Max” Chew Min Xiong Wittawat of Baanahchew Singapore cooks at Kate’s Place Supper Club Bangkok with “Kate” Pikun Wangsantia for 2 nights of elevated Thai comfort food.

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Mauro Signature Dish

World’s Most Famous Chef Mauro Colagreco Brings a Taste of Mediterranean Riviera to Capella Bangkok, April 28 to May 1, 2022

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The Wait is Over
Meet Chef Mauro Colagreco as he brings a taste of the Mediterranean Riviera to the banks of Bangkok’s Chao Phraya River

For 4 days only! From April 28 to May 1, 2022, Capella Bangkok’s signature restaurant, Côte by Mauro Colagreco, will be welcoming its pioneer, the multi award-winning Chef Mauro Colagreco to take over the dining room and transport his guests from Bangkok’s enchanting riverside district to the French and Italian Riviera.

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Female Sommeliers Bring Their Star Power to an Intimate Wine Pairing Dinner at Madison, 29 April 2022

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Five Female Sommeliers Bring Their Star Power to an Intimate Wine Pairing Dinner at Madison Steakhouse for One Night Only

Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Friday, 29 April 2022, ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.

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Anantara Lawana Koh Samui Resort Brings Together Michelin-Starred Gastronomy for a Memorable Songkran and Easter Break

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Anantara Lawana Koh Samui Resort Brings Together Michelin-Starred Gastronomy for a Memorable Songkran and Easter Break

With Thai New Year celebrations and Easter falling on the same weekend this year,  Anantara Lawana Koh Samui Resort is inviting holidaymakers and local epicureans to experience a five-day culinary programme in celebration of Songkran and Easter. With its stunning infinity pool and a prime location on the buzzing Chaweng Beach, the property promises endless fun for all, from sand-between-the-toes seaside gatherings to dining on oysters and langoustines in tree tops.

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