Although the term (Orange Wine) is fairly new, this style already existed over 6,000 years ago. Revived by the “natural wine” movement only a decade ago; put simply, orange wine is white wine made as if it was red wine. The maceration of pulp with the skins extracts pigments and tannins. As a result, the produced wine exhibits a notably amber color, intense complex aromas and sometimes firm tannins.
This class will take the form of lecture followed by a variety of orange wines from around the world and learn how to appreciate this “back to basic” style of wines.
Duration: 3 hours
Date: 14 March 2017
Time: 17.30 hrs. – 20.30 hrs.
Course Fee: THB 3,900
For more information and apply please contact us at 02 237 8877 or E-mail: lecordonbleudusit.com, www.lecordonbleudusit.com