มื้อนี้ชวนชิมอาหารอิตาเลียนที่ Bianca สาขา ไอคอนสยาม เป็นร้านใหญ่ที่สุด ในบรรดา 4 สาขาของ Bianca การตกแต่งสวยงาม สไตล์สบาย ๆ ด้วยที่นั่ง 120 ด้านใน บวกเทอเรสด้านนอกอีก 20 ให้ชมวิวสวย ๆ แม่น้ำเจ้าพระยา มุมนี้เห็นแล้วฟิน อยากมานั่งดริ้งค์ ชิล ๆ กินอาหารเย็น พร้อมดื่มด่ำวิวสายน้ำจากมุมสูง นี่ขนาดไปกลางวัน ยังมีแขกฝรั่งกลุ่มใหญ่ขอไปนั่งรับลมร้อนข้างนอก
Thailand’s INNSiDE Hotel To Mark Festive Season With Spanish Flair
Thailand’s INNSiDE Hotel To Mark Festive Season With Spanish Flair
As 2025 draws to a close, INNSiDE by Melia Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus, buffet feasts and a sky-high countdown party, all set against panoramic views of Bangkok’s skyline.
IGNIV Bangkok Unveils New Winter Menu of Swiss Winter and Thai Local Bounty
IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili
IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.
Celebrate the Holidays with Blue Festive Delights Collection
Celebrate the Holidays with Blue Festive Delights Collection
Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.
Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for Ninth Consecutive Year
Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year
The Okura Prestige Bangkok is thrilled to announce that its distinguished fine-dining restaurant, Elements, inspired by Ciel Bleu, has once again been honoured to retain the coveted MICHELIN One-Star rating for a spectacular ninth consecutive year. This remarkable achievement was unveiled today with the launch of the latest edition of the renowned Michelin Guide Thailand.
Bianca Celebrates Grand Opening at ICONSIAM
Bianca Celebrates Grand Opening of Largest Restaurant in Thailand at ICONSIAM
Bianca, a modern twist of Italian classics restaurant, announces the opening of its largest and newest location in Thailand at the global landmark, ICONSIAM. Situated on the Chao Phraya River, the new restaurant offers guests an exceptional Italian dining experience combined with stunning panoramic views. ICONSIAM, a world-class destination on the banks of the Chao Phraya River, reinforces its status as a global experiential destination by welcoming Bianca’s newest and largest location. Located on the 6th floor, the restaurant features a balcony with breathtaking views of the river, perfect for enjoying a beautiful evening.
“Legacy in White” Festive Celebration at Anantara Siam Bangkok
LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy
Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.
Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.
Koktail Unveils Thailand Restaurant Guide Awards 2026
The Culinary Events of 2025: Food Festival, Awards Presentation and Charity Dinner with Koktail
Three major culinary events took place in October and November, highlighting the nation’s food culture from street food to fine dining, and celebrating both culinary excellence and community support. Chefs, restaurateurs, and food enthusiasts gathered from across the country to showcase Thailand’s dynamic gastronomy through The Ultimate Street Food Festival 2025, Koktail Thailand Restaurant Guide Awards 2026, and the Koktail Thailand Charity Dinner 2025.
THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT
THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT
Sühring, a modern German restaurant, has been newly promoted to
Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.








