Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok
Siam Kempinski Hotel Bangkok is delighted to announce a unique dining experience in collaboration with Melbourne’s acclaimed Maha restaurant. Renowned Australian Chef Shane Delia will bring his innovative Middle Eastern cuisine to Bangkok from 17 October 2024 for a limited engagement of seven exclusive dinners.
G.O.A.T. X RABBIT : GranMonte Wine Dinner at G.O.A.T. Bangkok
ปลื้มปริ่มกับดินเนอร์มื้อพิเศษ G.O.A.T & GranMonte อาหารไทยไฟน์ไดนิ่งร่วมสมัย เข้าคู่กับไวน์ไทยระดับโลก
เชฟ แทน ภากร โกสิยพงษ์ แห่ง G.O.A.T จบการครัวที่ Le Cordon Bleu Dusit ก้าวสำคัญ คือ ประสบการณ์ที่ได้ร่วมงานกับ Eneko Atxa เชฟเสปนสามดาวมิชลินแห่ง Azurmendi ร้านตกแต่งเก๋มาก และดังมาก ในเมือง Bilbao ตัวเชฟเองนั้นได้ชื่อว่าเป็นหนึ่งในขั้นเทพแห่ง Molecular cuisine ที่เสปนเป็นต้นตำรับ
Polvanera 17 Primitivo DOP Gioia del Colle: Puglia’s Masterpiece Arrives in Thailand
Polvanera 17, a masterpiece amongst Puglia’s Primitivi, has conquered tables around the world and now lands in Thailand. This wine, known for its intense and refined sapidity, offers an unforgettable taste experience, representing at its best the terroir of Puglia and in particular, that of the town of Gioia del Colle.
Savor “Southern Thai Sensations” at The Siam Tea Room, Sukhumvit’s Most Authentic Thai Restaurant
The Siam Tea Room, the casual café and elegant Thai restaurant Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to embark on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honored culinary traditions of this tropical region.
Meliá Hotels International Adds Kobi Onsen Hue to its Vietnam Portfolio Meliá now operates 20 hotels and resorts throughout the country
HO CHI MINH CITY - One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold.
The Spanish Embassy in Bangkok presents the 4th edition of the Spanish Film Festival (2024). On this occasion, showing an overview of Spanish cinema directed by women and starring key Spanish actresses. Tickets can be collected at the box office starting 1 hour before the start of each film.
James Madison Butchery by Jagota and partners celebrate Australian culinary excellence with premium beef and lamb
at Aussie Meat Fest
James Madison Butchery by Jagota in collaboration with Meat & Livestock Australia (MLA), The Australian Trade and Investment Commission (Austrade), Penfolds, and Gourmet Market, celebrates the success of the Aussie Meat Fest. This event offered an opportunity to tantalise taste buds and share insights about Australian beef and lamb through a unique and immersive culinary experience. Held at James Madison Butchery at Emsphere, the event showcased the exceptional quality and versatility of Australian beef and lamb, fostering a deeper appreciation for the “Aussie way” of food and wine.
Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House
The Crystal Grill House, the elegant glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to indulge in a sensational steak experience in partnership with Rangers Valley, one of the world’s most respected producers of prime marbled beef.
The Anam Mui Ne’s Old-World Bar By The Beach Launches Unique Menu
MUI NE, Vietnam – A charming new bar at The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has introduced an exciting menu replete with imaginative cocktails, homemade kombucha, tapas and ‘smoothie bowls’.
Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency
Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.