French Riviera with Provençal Culinary Highlights by Chef Philippe Keller at Blue Sky Bar & Dining, Centara Grand Ladprao
เมื่อเร็วๆ นี้ โรงแรมเซ็นทาราแกรนด์ลาดพร้าว จัดเทศกาลอาหาร เฟรนช์ ริเวียร่า ที่ห้อง Blue Sky Bar & Dining ซึ่งเป็น Episode อันดับสองของซีรีย์ Gastronautical Dining Series : ‘Journeys Around The Mediterranean’ โดยค่ำคืนนี้เชิญเชฟมากฝีมือ Philippe Keller ที่มีประสบการณ์การทำงานระดับ Executive chef โรงแรม 5 ดาว และผ่านการร่วมงานกับเชฟมิชลินมากมาย มาแสดงฝีมืออาหารฝรั่งเศสตอนใต้
“Heineken® Star Celebration 2020”, an Iconic and Unique Hangout Space
Lighting Up Your Festive Spirits under the Concept of Because You’re One in a Billion
From 6 December 2020 to 3 January 2021 at Quartier Avenue, The EmQuartier Department Store
Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant
UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.
4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin
Chef Jutamas “Som” Theantae x Chef Satoshi Tsuru brings together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.
มื้อนี้นัดกันมาชิมอาหารที่ร้าน Gift Hem’s Gastrosophy (ภักษาโอชารสกิฟท์) สุขุมวิท 36 ห้องอาหารน้องใหม่เปิดมาได้เพียง 2 ปี โดยฝีมือเชฟกิฟท์ เฮม เชฟรุ่นใหม่ไฟแรงที่เก่งทั้งอาหารไทยและตะวันตก และยังสามารถผสานแนวคลาสสิกกับโมเดิร์นได้อย่างลงตัว
Chaîne Thailand Celebrated an Evening of Chapitre Gala Dinner
Premier gastronomic association Chaîne des Rotîsseurs, Thailand Bailliage, hosted an annual gala dinner recently at the Residence of The Grand Hyatt Erawan Bangkok Hotel. The so called Chapitre or Chapter dinner is Chaîne’s major event where members get together annually. It is also served to welcome new members and recognize long standing members who contributed to the association.
World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair
Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year. From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.
SO/Bangkok Invites Thailand’s Top Culinary Talents for The 9th Annual SO Amazing Chefs 2020 – Thai Special
27th October to 1st November 2020
Eight of Thailand’s top celebrity chefs and culinary pioneers, come together for a six-day epicurean extravaganza, including a series of fine-dining evenings and brunches
SO/ Bangkok and the 9th Annual SO Amazing Chefs 2020 presents eight of the Kingdom’s brightest culinary stars from 27th October to 1st November 2020, for six days of special epicurean events, including cooking and cocktail classes, a cheese and wine night, and exclusive fine-dining evenings, all of which are open to in-house guests and local residents alike. This spectacular food fiesta will conclude with two SO Amazing Weekend Brunches, which will allow diners to see our celebrated chefs in action!
Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao Bangkok
Centara Grand at Central Plaza Ladprao presents one of Bangkok’s hottest chefs, Fernando Chatilla, as the star for the flavourful finale of ‘Journeys Around The Mediterranean’ Dining Series. The Spanish-born chef of Rioja will be taking over Chatuchak Café for four nights, to showcase his personal take on various specialities originating from the four corners of Spain.
Haoma X Blackitch Artisan Kitchen #NOONEHUNGRY Charity Dinner. 28th October 2020 at Haoma. www.haoma.dk Charity Dinner 10 Courses / 2990 ++ Beverage Pairing Available. Seating times: 6:00pm, 7:00pm and 8.00pm
“There’s enough on this planet for everyone’s needs but not for everyone’s greed.” Mohandas Gandhi Chef Deepanker “DK” Khosla of Haoma and Chef Phanuphon “Black” Bulsuwan of Blackitch Chiang Mai, come together for one night (28th Oct 2020 at Haoma), to create a spectacular Neo Indian Meets Thai menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the initiatives both the chefs have put forward during the Covid crisis and show their humanitarianism and feeding the hungry.