A Mexican Journey
at Anantara Siam Bangkok Hotel
16 – 19 August 2018
Anantara Siam Bangkok Hotel, in association with the Embassy of Mexico in Thailand, invites you to discover the gastronomic wealth of Mexico at a special 4-day celebration of food and drinks with Chef Sergio Velazquez from 16 – 19 August 2018. Chef Sergio hails from Mexico City and has been invited to showcase his talents at this event.
Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa
Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.
Omakase Chef Jackson Yu
from 1-Michelin starred Omakase Restaurant in San Francisco
Visits YTSB – Yellow Tail Sushi Bar
20th – 24th July 2018
All good things begin with the first experience of pleasure. During 20th – 24th July 2018, YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok, MGallery by Sofitel welcomes an extraordinary visitor for the restaurant’s first time to host a Michelin-starred chef, Beijing native and transplanted San Franciscan 1-Michelin star Jackson Yu, for five evenings of marvelous Michelin Star Omakase course dinners.
‘FOUR HANDS LUNCH & DINNER’
by Two Michelin Starred Chefs, Bruno Oger & Arnaud Dunand Sauthier
Le Normandie, Mandarin Oriental, Bangkok
5th – 7th July 2018
Chef Bruno Oger helms the 2 Michelin star La Villa Archange in southeastern France, an intimate, 26-seat gourmet restaurant that is also a member of the exclusive Relais & Châteaux global luxury portfolio.
World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel
Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!
For complete menus, please scroll down.
FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28th – 29th June 2018
The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu, on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
Michelin Star Celebration at J’AIME
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favorites of the past 3 years, from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.
MAESTROS DELLA SCALA
guest chef series
David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018
The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.
Anantara Siam Bangkok organized the first gathering of Thailand’s Top Sommeliers in “The Thai Sommelier Affair 2018” led by Mr. Prateep Kanisthachart, Sommelier of Anantara Siam Bangkok. This event aimed to promote the sommelier profession in Thailand and to offer wine lovers a chance to meet award-winning sommeliers and renowned Chefs as they shared their passion and discussed their favourites while learning and tasting nearly 200 labels of premium vintages from 23 companies.
The Thai Sommelier Affair 2018
ครั้งแรกในการรวมตัวของซอมเมอลิเยร์แถวหน้ารุ่นใหม่ของไทย
โรงแรมอนันตรา สยาม กรุงเทพ จัดงาน The Thai Sommelier Affair 2018 นำโดยประทีป กนิษฐชาต ซอมเมอลิเยร์จากโรงแรมอนันตรา สยาม กรุงเทพ นับเป็นการรวมตัวกันครั้งแรกของซอมเมอลิเยร์ชาวไทยรุ่นใหม่ระดับแถวหน้า 10 ท่าน จากโรงแรมและห้องอาหารชื่อดังในกรุงเทพฯ
เมื่อเร็ว ๆ นี้ เฮนริค อูล-แอนเดอร์เซน (Henrik Yde Andersen) เชฟชาวเดนมาร์ค ผู้สร้างตำนานอาหารไทยแนวร่วมสมัย เจ้าของห้องอาหารระดับหนึ่งดาวมิชลิน Kiin Kiin ในโคเปนเฮเกน ได้บินมานำเสนอ เมนูฤดูร้อน ที่รังสรรค์ร่วมกับ Head chef ชยวีร์ สุจริตจันทร์ ณ ห้องอาหาร สระบัว บาย กิน กิน ของโรงแรมสยาม เคมปินสกี้ ที่เพิ่งได้รับหนึ่งดาวมิชลินไปเมื่อต้นปีที่ผ่านมาเช่นกัน