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Chef Stefan Heilemann of 2-Michelin Star ECCO in Zurich Takes Over Vertigo Too as Guest Chef

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Chef Stefan Heilemann of the 2-michelin star restaurant ECCO in Zurich was recently invited to be guest chef at Vertigo Too, Hotel Banyan Tree Bangkok. For this occasion the renowned German chef produced a fantastic 7 course dinner menu which he described as modern European cuisine enhanced with top quality ingredients from around the world to make sure that each dish was a true delight.

ดินเนอร์ค่ำคืนนี้  สวยงามละเมียดละไมด้วยด้วยฝีมือของเชฟเยอรมันระดับ 2 ดาวมิชลิน Stefan Heilemann ที่บินตรงจากห้องอาหาร ECCO ในเมืองซูริค ประเทศสวิสเซอร์แลนด์  มาปรุงอาหารให้นักชิมชาวไทยได้ลิ้มลองกันที่ห้อง Vertigo Too โรงแรมบันยันทรี กรุงเทพ ฯ

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Michelin Star Guest Chef in three-day culinary showcase

Michelin Star Guest Chef Hervé Rodriguez in Three-Day Culinary Showcase at Dusit Thani Bangkok, 6-8 September 2017

Chef Hervé Rodriguez

Please scroll down for Michelin Star Chef Hervé Rodriguez’s lunch and dinner menu.

Michelin Star Guest Chef in three-day culinary showcase
At Dusit Thani Bangkok

Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar from 6-8 September 2017.

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12 Michelin Stars Align for the 6th Annual So Amazing Chefs 2017 at SO Sofitel Bangkok, 26 September to 1 October 2017

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12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL
SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK

SO Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters for 6 days of culinary beauty and feasts from Tuesday 26 September to Sunday 1 October 2017 at SO Sofitel Bangkok.

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Michelin-Star Dining with New York Chef Ronny Emborg at The St. Regis Bangkok, 18-23 September 2017

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Please scroll down for Chef Ronny Emborg’s 2-Michelin starred lunch and dinner menus.

EXPECT THE UNEXPECTED WITH MICHELIN-STAR DINING FROM CHEF RONNY EMBORG AT JOJO, THE ST. REGIS BANGKOK
Executive Chef Ronny Emborg of 2-Michelin-Starred Atera in Tribeca, New York, brings his sensory cuisine concept to The St. Regis Bangkok, from Monday 18 to Saturday 23 September 2017.

As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.

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Celebrity Chef Hiroyasu Kawate of Florilege Tokyo Creates Culinary Magic with Suhring Bangkok

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Asia’s rising star chef Hiroyasu Kawate, praised for his creative modern take on French cuisine with Japanese ingredients, was recently invited as guest chef at Suhring Bangkok.  This was a very special evening where chef Hiroyasu collaborated  with Bangkok’s renowned German twin chefs Thomas & Mathias Suhring, who are known for their modern German cuisine.  The result was a unique marriage of excellent French and Japanese cuisine  with the delicate touch of German inspiration, certainly a night to remember.

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Star Studded 18th World Gourmet Festival Returns to Anantara Siam Bangkok, 4 to 10 September 2017

Screen Shot 2017-08-08 at 3.04.58 AM Screen Shot 2017-08-08 at 3.05.51 AM Screen Shot 2017-08-08 at 3.06.38 AM Screen Shot 2017-08-08 at 3.07.05 AMStar Studded 18th World Gourmet Festival Returns to Anantara Siam Bangkok Hotel in A Gastronomic Landmark Year

During a year when the Thai capital is taking its rightful place on the international culinary stage – from being ranked as the best city in the world for street food and the top spot in Asia’s 50 Best Restaurants list to fervently anticipating the first Bangkok edition of the prestigious Michelin Guide by the end of 2017 – some of the world’s leading chefs are set to take over one of the city’s most exclusive addresses in a gastronomic nod to the City of Angels’ triumph.

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Chaine des Rotisseurs’ Jeunes Sommeliers Competition 2017

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INTERCONTINENTAL BANGKOK HOSTS THE YOUNG SOMMELIERS COMPETITION 2017 BY CHAINE DES ROTISSEURS

InterContinental Bangkok recently played host to the first-ever Young Sommeliers Competition 2017, sponsored by the Chaine des Rotisseurs.

In 2007, the Chaîne inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers, between the ages of 21 and 31, the opportunity to present their skills and ‘savoir faire’ under highly competitive, intense and gruelling testing conditions.

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The Sukhothai Bangkok Presents a Culinary Collaboration with Singaporean Chef Paul Then, 20 – 25 August 2017

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Colonnade presents … a Culinary Collaboration with Chef Paul Then
Sunday Brunch: 20 August
Lunch & Dinner: 21-25 August

Meet Paul Then – One of Singapore’s most celebrated chefs, whose unique culinary style is reflected in his innovative, highly creative techniques. Choose from an inspired selection of iconic Singaporean cuisine, exclusively at Colonnade, The Sukhothai Bangkok.

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Iberian ‘Presa’ pork, ginger and nori seaweeds

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

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Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand  at CentralWorld,  for one night only!

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