Tag Archives: 1-Michelin Star Ta Vie restaurant in Hong Kong

22  SEP 2016 WGF-147

1-Michelin Star Japanese Chef Hideaki Sato Conducts a Cooking Demonstration at 17th World Gourmet Festival

Japanese Chef Hideaki Sato of 1-Michelin Star Ta Vie restaurant  in Hong Kong conducted a cooking demonstration of  “Mille-Fleurs” aux Framboises (Rose~Rasberry~Red Dragon) dessert  during his recent participation at the 17th World  Gourmet  Festival  at Anantara Siam Bangkok.

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