Tag Archives: 8½ Otto e Mezzo BOMBANA’

Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

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