Shun by Yanagiya welcomes Masashi Yamada
The third-generation chef-owner of Yanagiya in Mizunami will cook two dinners on 2-3 March 2020
Shun by Yanagiya is excited to welcome Masashi Yamada, the third-generation chef-owner of its parent restaurant Yanagiya in Mizunami, Japan for two exclusive dinners on 2 and 3 March 2020.
Shun by Yanagiya opens in Thonglor
The revered institution opens its first overseas restaurant.
Shun by Yanagiya has opened its doors at Donki Mall in Thonglor. The intimate omakase sumiyaki restaurant is the first overseas venture by Yanagiya, the 73-year old Mizunami-based irori institution and one of Japan’s most sought- after dinner tickets.