12 Michelin Stars Align for the 6th Annual So Amazing Chefs 2017 at So Sofitel Bangkok, from 26 September to 1 October 2017
So Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters (a spice master, a master chocolatier, 2 cheese masters, an oyster shucker master, and a visual culinary master), for 6 culinary beauty and feasts running from 26 September to 1 October 2017 at So Sofitel Bangkok.
To get a glimpse of this upcoming event, a lunch preview was recently held at Park Society to introduce selected dishes of some master chefs who will participate in this exciting culinary event of the year.
Amuse Bouche
Jacques Pourcel’s Sea Urchin. Sea Urchin, onion espuma, tzar caviar
Selection of bread.
Nicolas Isnard’s Carbonara. Sous vide egg with parmesan cream, mushrooms
Didier Corlou’s Snow Fish. Tamarind snow fish, spiced aromatic sauce, greens & flowers
Thierry Drapeau’s Coffee Framboise. Creme brûlée ice cream, almond tuille, raspberry, basil coulis
