Potato Gnocchi with Caponata and dehydrated aubergines

Michelin Star Dining with Chef Errico Recanati at Rossini’s                    Velenosi Wine Dinner and à la carte menus

In October, Rossini’s welcomes special guest Michelin star chef, Errico Recanati, a truly exceptional chef from Marche in central Italy.

From October 15 – 18, 2014, diners can enjoy  Chef Errico’s extraordinary modern cuisine at Bangkok’s finest Italian restaurant. The renowned chef will create his extraordinary Italian cuisine for a gourmet Velenosi Wine Dinner on Friday October 17, and also offer a special à la carte menu.

Chef Errico is the creative force behind the celebrated restaurant, Andreina, in Loreto, Italy. Inspired by the traditional flavors of Marche, Chef Errico brings regional Italian cuisine into the 21st century through personal expression and mastery of contemporary techniques to create unforgettable dishes that transport diners into the realm of fantasy.

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GREAT WINES OF ITALY
AT GRAND HYATT ERAWAN BANGKOK

JamesSuckling.com presents Great Wines of Italy in Bangkok, December 2 and 3, at the Grand Hyatt Erawan Bangkok. Many successful editions of the exhilarating wine tasting and dinner event have taken place in the last three years including Hong Kong, Shanghai and New York City, but for the first time, Great Wines of Italy is coming to Thailand’s dynamic capital.

The two-day trade and consumer event, sponsored by Cathay Pacific and Thailand Tatler, will showcase a handpicked selection of wines from Italy’s top producers, all of which were chosen by internationally acclaimed wine critic James Suckling and rated as being 90 points or more. Suckling is also the wine editor for Thailand Tatler as well as other Tatlers in Asia including Hong Kong, China, Macau, Singapore, Philippines, Taiwan, Malaysia, and Indonesia. A total of 55 wineries – including such prestigious names as Ornellaia, Bibi Graetz, Casanova di Neri, Antinori, Pio Cesare, Frescobaldi and more – will be pouring two wines each.

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Winter in the Vineyard at GranMonte                                                            1st December 2014 – 1st January 2015

GranMonte Vineyard and Winery is set for a month long “Winter in the Vineyard”  events  filled with special dishes at VinCotto restaurant, discounts and gifts at Montino Cellar Door, and music on the weekends to enhance the festive mood . Running from 1st December 2014 to 1st January 2015, “Winter in the Vineyard” has something for everyone.

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Celebrate The New Year’s Eve In Contemporary Thai Style At Mahanaga  with Guest Chef Erwin Eberharter,  31st December

4 course set dinner including welcome cocktail – Baht 3800++ per person. 
Bring in the new year with a 4 course gala dinner including welcome cocktail designed by chef Chef Erwin Eberharter. Dine & party under the stars while enjoying an inspirational menu featuring quality western ingredients prepared and plated in our unique Mahanaga style. A live jazz band entertains in the courtyard followed by a special guest DJ who will keep you grooving through to the early hours.

New Year’s Eve snack menu available from 11 pm to 2 am.

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What a better way to reminisce over 2014 than to ensconce yourself in the serenity of Yamazato’s private dining room together with Frankfurter Allgemeine Zeitung’s Winemaker of the Year 2014, Cornelius Dönnhoff? Join  this intimate dinner on 30 December 2014 to discover why Weingut Dönnhoff was  heralded as one of the Top 100 Estates in the world by Wine & Spirits magazine.

Master Chef Shigeru Hagiwara’s genial Omakase will certainly push the boundaries of conventional food and wine pairings as the restaurant  seeks  to elevate some of Dönnhoff’s most coveted wines including verticals of their most fabled Grand Cru Rieslings and legendary Eisweins.

Limited to only 9 guests and priced at 9,000 Baht++.

Three star Michelin Eric Pras will visit Le Normandie from 12 to 17 January 2015 to prepare his inspiration French gourmet cuisine from the illustrious Maison Lameloise, daily for lunch and dinner.

Duo de langoustines

Saint jacques, salsifie, couteaux, truffe

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Dance performance A.Iter S.essio’s EXTension(-). การแสดงร่วมสมัยประกอบสื่อผสม เอ็กซ์ตองซิอง มินุส Spectacle EXTension(-) de la compagnie A.Iter S.essio

Dance performance A.Iter S.essio’s EXTension(-)

One evening only. Tuesday 20th January at 7.30 pm. Join in a lively discussion with the director and performers after the performance.

Tickets are BT600; Bt 300 for students; Bt400 for artists and audiences under 27 years old. Book at www.Showbooking.com or call 0 2218 4802 or 08 1559 7252

A.Iter S.essio is a French-based artist collective. The group creates dance-performances mixing contemporary and neo-butoh dance with audiovisual/digital development, also video series and installations.

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