SOM’S TABLE, an A La Carte, Carte Blanche seaside restaurant, is a rare and shining gem in Hua Hin.
If you don’t know Chef Som Jutamas Theantae by now, you will find out that her talent is one that serious foodies avidly follow for artistic fine cuisine but this time, her dishes are based on ‘by the sea’ fresh produce with a friendly and approachable taste and plating.
Disciples Escoffier Thailand Charity Dinner in the Garden of the French Ambassador’s Residence
On Wednesday 7th of December 2022, the prestigious French born association of Chefs & Epicureans, Disciples Escoffier Thailand, is organizing Escoffier charitydinner, on the banks of the Chaophraya River.
Iconic Chef “Alain DUCASSE” Returns to Bangkok for 3rd Anniversary Celebrations of Blue by Alain Ducasse
This November, the award-winning Blue by Alain Ducasse, led by Executive Chef Wilfrid Hocquet, celebrates three years of delivering contemporary French dining rooted in a culinary vision of tradition and modernity. Located in ICONLUXE, ICONSIAM, on the banks of the historic Chao Phraya River, the first restaurant in Thailand by the iconic mentor chef, Alain Ducasse celebrate its 3rd anniversary with a special four-hand lunch and dinner.
THE ST. REGIS BANGKOK PRESENTS ONE-OFF IGNIV BANGKOK CULINARY COLLABORATIONS Casual lunch and chef collaboration dinner with Chef Andreas Caminada
The St. Regis Bangkok is bolstering a sense of community and supporting cross-exchange of culinary ideas with two gastronomic collaborations at IGNIV Bangkok (1 MICHELIN star) on November 28, 2022.
The St. Regis Bangkok Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok Award-winning founding chef to be in residence from November 26 – 27, 2022
The St. Regis Bangkok invites presents the rare opportunity to meet IGNIV founding chef Andreas Caminada on his return visit to Bangkok, where—for the first time ever—he will be serving a surprise dish at IGNIV Bangkok for lunch and dinner on November 26 – 27, 2022.
2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November
This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.
Chef Jean-Michel Lorain is back to Thailand!
Available from 24th to 28th November 2022
Ready for a second time this year to introduce a very special menu crafted with Chef Jean-Michel Lorain’s recipes, in collaboration with Amerigo Sesti and Yoan Martin, permanent chefs here at J’AIME.
Siri Sala’s Travelling Chefs Series Episode 3, the Final for the Year, Celebrates The ‘Roots of Bangkok Noi’ with RARK
Episode 3: Chefs Tao & Save from Rark
Friends Songpol Barameeanan (Chef Save) and Kavee Champanakorn (Chef Tao) met at the kitchens of Michelin-starred Mezzaluna where they honed their fine dining techniques. In 2019, they decided to embark on a project to start up a small restaurant which allowed them to combine acquired technical skills with their imagination. This tiny restaurant which they named “Rark” (“roots” in English) allowed them to settle their own proverbial culinary roots and express their ideas with a comforting dose of warm family atmosphere.
Culinary Stars of Asia Joins 10 Extraordinary SO Amazing Chefs and Culinary Masters for a Gastronomic Discovery and Celebration of Asian Cuisine
1 Red Michelin Star & 1 Green Michelin Star Chef Mathieu Pérou
Hosts a Rare “Pop-Up” at Signature Bangkok Flying in exclusively from Nantes, France for this event, Chef Mathieu to wow Bangkok foodies with his 8-course Green Michelin Star gastronomy