The Wait is Over
Meet Chef Mauro Colagreco as he brings a taste of the Mediterranean Riviera to the banks of Bangkok’s Chao Phraya River
For 4 days only! From April 28 to May 1, 2022, Capella Bangkok’s signature restaurant, Côte by Mauro Colagreco, will be welcoming its pioneer, the multi award-winning Chef Mauro Colagreco to take over the dining room and transport his guests from Bangkok’s enchanting riverside district to the French and Italian Riviera.
Five Female Sommeliers Bring Their Star Power to an Intimate Wine Pairing Dinner at Madison Steakhouse for One Night Only
Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Friday, 29 April 2022, ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.
ASAI Bangkok Chinatown partners with nomadic chef Iñaki Bolumburu for a pop-up Basque feast at JAM JAM Eatery & Bar Chef Iñaki promises to showcase his eclectic cuisine with strong Basque roots in a unique 10-course dinner – available for two nights only.
Anantara Lawana Koh Samui Resort Brings Together Michelin-Starred Gastronomy for a Memorable Songkran and Easter Break
With Thai New Year celebrations and Easter falling on the same weekend this year, Anantara Lawana Koh Samui Resort is inviting holidaymakers and local epicureans to experience a five-day culinary programme in celebration of Songkran and Easter. With its stunning infinity pool and a prime location on the buzzing Chaweng Beach, the property promises endless fun for all, from sand-between-the-toes seaside gatherings to dining on oysters and langoustines in tree tops.
Beautiful Cherry Blossom is set to bloom at Up & Above Restaurant and Bar with ‘Sakura Afternoon Tea’
As spring gets underway in Japan, the country’s famous Sakura cherry trees will be spreading their fabulous pink-hued petals, encouraging families to gather for dainty picnics under the fragrant flora. Now that wonderful experience is re-created at Up & Above Restaurant and Bar at The Okura Prestige Bangkok, where from now to 30 June 2022 the renowned ‘Sakura Afternoon Tea’ for two pays tribute to the delicate flavours of Japan in full spring bloom.
KITCHEN REUNION
“The long overdue reunion”
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin March 24th & 25th March 2022
Long time colleagues and friends, Chef “Som” Jutamas Theantae (Founder and Chef of SOM’S TABLE, Hua Hin) and Chef “Fang” Nattapong Norchoovech (Chef / TV Host), will reunite to cook together this March 24th and 25th of March 2022 at SOM’S TABLE for a menu reminiscent of their French Cuisine days but with twists and turns contributed by their respective journeys.
ASAI Bangkok Chinatown partners with Chefs Joe & Saki of Samlor restaurant for special pop-up dinner event at JAM JAM Eatery & Bar
‘Coalescence’ promises to look at Thai ingredients through a global lens – with local flavours meeting Japanese and French cooking techniques in a unique 10-course dinner.
ASAI Bangkok Chinatown is teaming up with multi-award-winning Chefs Joe Jantraget and Saki Hoshino of Samlor restaurant for a two-day pop-up dinner event at the hotel’s vibrant JAM JAM Eatery and Bar on Tuesday 22 March and Wednesday 23 March 2022.
Vivacious Venues for Valentine’s Day around Southeast Asia
Meliá Koh Samui
The first Meliá resort to debut in Thailand will serve a gourmet five-course dinner in a private sala this Valentine’s Day on the sands of peaceful Choeng Mon Beach overlooking the Gulf of Thailand. Served from 7pm and priced at THB 4800 (USD 144.40) per couple, or THB 7980 (USD 240) with wine pairing, Meliá Koh Samui’s indulgent experience begins with ‘63˚C Egg’ served with pata negra, potato, black truffle and chives, and then fresh raw Fin de Claire Oysters with raspberry, salmon roe and caviar, followed by trout with green apple, cucumber and fennel. The star attractions are the Canadian lobster bisque served with Jerusalem artichoke and tarragon and Black Angus sour vide with carrots, beets and duck fat potato. The intimate dinner ends with Valrhona served with forest berries, hazelnut and salted caramel. For further information or to make a reservation, call +66 (0) 77 938 899, email breeza.kohsamui@melia.com or reach out to @meliakohsamui on LINE.
VIVIN Grocery x Kad Kokoa Chocolate Valentine’s Special Menu
VIVIN Grocery, a grocery which prides itself on local, artisanal, organic and natural grocery products and meals with those ingredients to match, collaborates with Kad Kokoa, Thailand’s award winning chocolate producers on a Valentine’s Special Menu which highlights VIVIN Grocery’s signature bistro items with a decadent chocolate twist.
ตามล่า 15 เมนูเพิ่มความเฮง อิ่มอร่อยครบทั้งคาว-หวาน จากร้านดังฉลองตรุษจีนปีเสือทอง ที่เซ็นทรัล เอ็มบาสซี
หลายคนมีความสุขกับการได้กินอาหารอร่อย ตรุษจีนปีเสือนี้ ต้องไม่พลาด! ชวนกันมาตามล่าความอร่อยกับ 15 เมนูเสริมมงคลสุดยอดนิยมครบทั้งคาว-หวาน ที่เหล่าภัตตาคารและร้านอาหารชั้นนำภายในศูนย์การค้าเซ็นทรัล เอ็มบาสซี ต่างตั้งใจรังสรรค์อย่างพิถีพิถัน เพราะเชื่อว่า การได้รับประทานอาหารที่เป็นมงคลจะช่วยเสริมโชคเสริมลาภ เสริมสิริมงคลให้แก่ชีวิต