Signature Bangkok Presents a Night at the Opera
An exciting evening of opera and gastronomy. FIVERA ‘s concerto of opera classics paired with an 8-course Flower Bouquet tasting menu.
Category Archives: Upcoming
Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok, 23-24 September 2022
Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok
Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in September. Awarded as one of Asia’s 50 Best Restaurants 2021 and 2022, as well as 50 Best Discovery, by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
World Gourmet Festival Returns to Bangkok with a Star-Studded 2022 Edition, 6-11 September 2022
World Gourmet Festival Returns to Bangkok with a Star-Studded 2022 Edition
Bangkok’s most prominent and longest-running international culinary event, World Gourmet Festival returns to the City of Angels to gather award-winning Master Chefs under one roof for a weeklong celebration of outstanding food paired with superb wines in an environment that fosters free exchange of ideas.
1-Michelin Star Chef Jeremy Gillion “Pop-Up” at Signature Bangkok, 1-3 September 2022
1-Michelin Star Chef Jeremy Gillion “Pop-Up” at Signature Bangkok A maestro of modern French gastronomy, the Head Chef of 1-Michelin Star Restaurant JAG in Singapore brings his 6-course “Discovery by Jeremy Gillion” degustation menu exclusively to Signature Bangkok from 1-3 September 2022
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE, 28th August 2022
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE 28th August 2022. Chef Hervé Frerard x Chef Som Jutamas Theantae
They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
SIRI Sala’s Travelling Chefs Series Returns with Chef Num of SAMUAY & SONS, 19-21 August 2022
SIRI Sala’s Travelling Chefs Series Returns with Episode 2 – Storytelling with SAMUAY & SONS
A Cultural Exchange Through Food
Chef Weerawat Triyasenawat (Num) takes over Siri Sala Private Thai Villa in Bangkok Noi to welcome 30 guests per night during 19-21 August 2022 to showcase local foraged produce of forest plants, fermented drinks and the culinary traditions of Issan- Thai food.
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE, 28th July 2022
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet, 21 July 2022
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet
- Meet the Cheesemakers Edition -
After many successful sold-out sessions, VIVIN Grocery’s bi-weekly All-Thai Cheese Buffet will be presenting a very special Thai Cheese Buffet for their “ Meet the Artisan ” Series. Nicolas Vivin, the founder of VIVIN Grocery, alongside Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann, was recently featured in CNA Luxury’s “ Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene “.
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar, 14-17 July 2022
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
J’AIME Meets CLARA, 19 June 2022
J’AIME Meets CLARA
When France meets Italy…A special evening with a very unique menu crafted by Chef Christian Martena from CLARA restaurant and Michelin Starred Chef Amerigo Sesti from J’AIME by Jean Michel Lorain on Sunday 19th June 2022.