4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae
To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.
Elite Havens launches Gourmet Escape event in Koh Samui
Special event brings together some of Thailand’s top brands and celebrated chefs for a weekend of entertainment and gourmet dining in Elite Havens’ luxury villas.
‘SAMRUB GREATEST HITS’ : SAMRUB FOR THAI POPS UP
AT THE SPICE MARKET
Michelin starred chef, Prin Polsuk, is kicking off the culinary new year with an innovative takeover of The Spice Market restaurant between 15th-16th January 2021. His specially curated Samrub Greatest Hits menu is exclusive for The Spice Market and features his most requested fan favourite dishes from the past year.
Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana
Chef Celia Lam, avid fermentation enthusiast, guest Chef for one night only at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.
Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up
Unique menu concept to showcase 2-Michelin Star
British Chef’s own-farm grown ingredients
Banyan Tree Bangkok announces an exclusive pop-up restaurant dining event featuring the unique culinary talents of Chef James Noble, renowned for his work in organic farming and agro tourism as well as his much acclaimed cooking.
4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin
Chef Jutamas “Som” Theantae x Chef Satoshi Tsuru brings together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.
World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair
Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year. From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.
SO/Bangkok Invites Thailand’s Top Culinary Talents for The 9th Annual SO Amazing Chefs 2020 – Thai Special
27th October to 1st November 2020
Eight of Thailand’s top celebrity chefs and culinary pioneers, come together for a six-day epicurean extravaganza, including a series of fine-dining evenings and brunches
SO/ Bangkok and the 9th Annual SO Amazing Chefs 2020 presents eight of the Kingdom’s brightest culinary stars from 27th October to 1st November 2020, for six days of special epicurean events, including cooking and cocktail classes, a cheese and wine night, and exclusive fine-dining evenings, all of which are open to in-house guests and local residents alike. This spectacular food fiesta will conclude with two SO Amazing Weekend Brunches, which will allow diners to see our celebrated chefs in action!
Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao Bangkok
Centara Grand at Central Plaza Ladprao presents one of Bangkok’s hottest chefs, Fernando Chatilla, as the star for the flavourful finale of ‘Journeys Around The Mediterranean’ Dining Series. The Spanish-born chef of Rioja will be taking over Chatuchak Café for four nights, to showcase his personal take on various specialities originating from the four corners of Spain.
Haoma X Blackitch Artisan Kitchen #NOONEHUNGRY Charity Dinner. 28th October 2020 at Haoma. www.haoma.dk Charity Dinner 10 Courses / 2990 ++ Beverage Pairing Available. Seating times: 6:00pm, 7:00pm and 8.00pm
“There’s enough on this planet for everyone’s needs but not for everyone’s greed.” Mohandas Gandhi Chef Deepanker “DK” Khosla of Haoma and Chef Phanuphon “Black” Bulsuwan of Blackitch Chiang Mai, come together for one night (28th Oct 2020 at Haoma), to create a spectacular Neo Indian Meets Thai menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the initiatives both the chefs have put forward during the Covid crisis and show their humanitarianism and feeding the hungry.