Continue reading →

Celebrate The Festive Season in Contemporary Thai Style at Mahanaga  with Guest Chef Erwin Eberharter  

Continue reading →

Central Embassy in conjunction with SIWILAI introduces 3  renowned chefs: Bertrand Grebaut from Septime in Paris, Ana Ros from Slovenia and Virginie Laval from Corsica, who will present their signature dishes for lunch at SIWILAI Rocket Coffeebar and for dinner at The Elements restaurant of the Okura Prestige, from Nov 24 to Dec 21 2014

‘เซ็นทรัล เอ็มบาสซี’ คว้า 3 เชฟคนดัง
ระดมสุดยอดความอร่อยระดับเวิลด์คลาส

เซ็นทรัล เอ็มบาสซี ร่วมกับ ศิวิไล (SIWILAI) มัลติแบรนด์สโตร์สัญชาติไทยแห่งแรกที่รวบรวมสินค้าแฟชั่นและดีไซน์ชิ้นพิเศษจากทั่วโลก  เนรมิตงานยักษ์ส่งท้ายปี “SIWILAI presents Le Cabinet De Curiosites of Thomas Erber MMXIV at Central Embassy” ไลฟ์สไตล์เฟสติวัลครั้งแรกในเมืองไทยและในเอเชียที่นอกจากจะรวบรวมงานดีไซน์ ศิลปะ แฟชั่น ดนตรี และรูปถ่ายจากดีไซเนอร์ระดับแถวหน้าของโลก งานนี้ยังคึกคักไปด้วยอาหารชั้นเลิศจากสุดยอดเชฟมิชลินสตาร์และท็อปเชฟระดับโลก ที่รวมตัวกันเป็นครั้งแรก เพื่อเปิดประสบการณ์ใหม่ให้เหล่านักช้อปและนักชิมชาวไทยได้ลิ้มลองรสชาติความอร่อยจากฝีมือการรังสรรค์ของเชฟผู้คัดสรรและปรุงอย่างพิถีพิถัน ระหว่างวันที่ 24 พฤศจิกายน – 21 ธันวาคม 2557

Continue reading →

TWO-TIME 2 STAR MICHELIN MASTER CHEF ROLF FLIEGAUF AT BANYAN TREE BANGKOK

For five nights, from 4 to 8 November, Banyan Tree Bangkok together with Emirates airways and Choice foods will be the proud host of two-time 2-star Michelin Chef Rolf Fliegauf, Switzerland’s  most talented chef and the youngest and only chef in Switzerland with a total of four Michelin stars to his name.

Master Chef Rolf, and his own trusted crew of culinary luminaries, will spoil the mostdiscerning of diners during this five-night spectacular dining series with his exquisite creations and unsurpassed quality, taste, texture and meticulous presentation of each dish.

Continue reading →

Michelin 3-star chef Emmanuel Renaut in town At Fifty five, Centara Grand at CentralWorld

Emmanuel Renaut, owner of the three-star Michelin Guide rated Flocons de Sel at Megeve in the Rhone-Alpes region in south-eastern France, will be a guest chef at Fifty Five, Centara Grand at CentralWorld, from 28 -29 October 2014.

Chef Renaut will be introducing a seven-course set menu each evening, priced at Baht 9,999 per person, plus service and tax,  including a different fine  wine matched with each course.

The menu begins with Oscietra caviar, and a  lightly smoked salsify spaghetti with aged Tomme cheese and white Alba truffle. A cake of Lake Geneva burbot and perch is followed by a smoked, poached and roasted pigeon, and then by a serving of mountain flavoured venison with root vegetable mousseline. A dessert of autumn flavours is followed by a serving of pumpkin and honey lemon ice cream.

Emmanuel Renaut founded Flocons de Sel in 1998. He received his first Michelin star in 2003, the second one in 2006, and the third in 2012. He was named “Cooking Chef of the Year” in 2012.

For more details or reservation please dial 02 100 6255 or email: diningcgcw@chr.co.th

SOFITEL SO BANGKOK REVEALS  STAR CHEF LINE-UP
FOR 3RD ANNUAL SO AMAZING CHEFS 2014

For the hotly-anticipated third edition of the annual So Amazing Chefs event, Sofitel So Bangkok will once again bring together nine top chefs from around the world for five days of epicurean exchange, gastronomic showcases and an exciting culinary showdown from Wednesday 15th to Sunday 19th October 2014.

“It is the third year we are staging the So Amazing Chefs event, and this one promises to be bigger and better than ever. Gastronomy is one of our great passions, and the event provides a perfect opportunity to be inspired by the talents of our guest chefs and highlight the richness of culinary arts in this city’s urban tapestry. We are again honored to host the series of dinners at our restaurants, with additional cooking classes also included due to popular demand,” says Yves Mudry, General Manager of Sofitel So Bangkok.

Continue reading →

Michelin star chef Heiko Antoniewicz from Germany  to demonstrate his amazing culinary skills at Elements , The  Okura Prestige

Michelin star chef Heiko Antoniewicz will cook exclusively for lunch and dinner  at Elements, home of modern, international cuisine at The Okura Prestige Bangkok, from 7 to 11 October 2014.

“Chef Heiko Antoniewicz is known throughout the world for his use of molecular cuisine to create innovative dishes. We are delighted to welcome such a passionate visionary,” says Thomas Jakobi, Culinary Director at The Okura Prestige Bangkok.

Carrot Cake, Orange-Curry

Continue reading →