A Luxurious White Truffle Experience Awaits at Red Sky
Red Sky Restaurant invites diners on an extraordinary culinary journey this festive season with its exclusive white truffle seasonal menu, available throughout December 2024 until January 2025. Renowned for its commitment to exceptional dining, Red Sky, under the expert guidance of Chef de Cuisine Luca Russo, presents an array of meticulously crafted dishes that celebrate the exquisite aroma and flavour of white truffles.
2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November
This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.
Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant
UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.
2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019
Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.
2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018
Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.
Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.
UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017
Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand at CentralWorld, for one night only!
Austrian Ambassador H.E. Mr Enno Drofenik opened Austria’s Big Bottles Party recently at the Centara Grand at Central World. The event showcased 31 different Austrian wines and sparklings presented by Dr. Raimund Cerny and his team of Thai Sommeliers.
Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.
Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017
UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)
Please scroll down for chef Carlos Montobbio’s tasting menu.
One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017
Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor.
For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.
Please scroll down for ‘All Michelin Star Rated Chefs’ complete dinner menus.
All-star cast of Michelin rated Chefs at UNO MAS on 54, Centara Grand at CentralWorld
UNO MAS restaurant, Centara Grand at CentralWorld welcomes winter with a culinary tour of Spain highlighting the talents of two one star Michelin Chefs. Eat, Drink, Think Spain, as you are transported to the land of flavours and traditions, as these two culinary artists tantalize your palate with their style of gastronomy, 23rd – 26th November 2016.
