Tag Archives: The St. Regis Bangkok

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The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity

March 10, 2026 Commecestbon

The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity Discover our new signature cake collection, indulge in the EPIC Dinner, Signature Sunday Brunch, and find your sanctuary by the pool.

This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of our new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of our famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.

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St Regis 2026 Chartron et Trébuchet Wine Dinner

Upcoming

THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES

January 2, 2026 Commecestbon

THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES
January 2026 features refined Sunday brunches, a Burgundy wine dinner, weekend social gatherings, and a pop-up art exhibition

The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.

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The St. Regis Bangkok Introduces Sarnies to The Lounge

November 3, 2025 Commecestbon

The St. Regis Bangkok Introduces Sarnies to The Lounge
A six-month collaboration blending artisanal coffee culture with timeless luxury

The St. Regis Bangkok announces the opening of an exclusive Sarnies pop-up store at The Lounge from now until April 30, 2026. For the first time, The St. Regis Bangkok presents Sarnies — the Singapore-born roastery known for its exceptional beans and bold flavors — at The House of Astor, offering signature coffee creations, artisanal pastries, and handcrafted cocktails within the refined ambience of The Lounge.

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News

VIU PRESENTS BOLD FLAVORS IN OCTOBER’S CULINARY HIGHLIGHTS

October 1, 2025 Commecestbon

VIU PRESENTS BOLD FLAVORS IN OCTOBER’S CULINARY HIGHLIGHTS Discover Mediterranean-inspired lunches, indulgent Saturday dinners, and game meat creations at the Signature Sunday Brunch

VIU, located on the 12th floor of The St. Regis Bangkok, invites guests to discover a special series of culinary highlights this October. From weekday lunches to weekend feasts, VIU continues to create memorable dining experiences that bring friends and families together.

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Upcoming

IGNIV Founder Chef Andreas Caminada Returns to Bangkok for a Culinary Celebration, 27–29 September 2025

September 2, 2025 Commecestbon

IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with POTONG, Coda, and Bo.Lan A three-day culinary celebration from September 27–29, 2025

The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.

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Upcoming

Journey Through The Mediterranean with Champagne Gremillet at VIU, 22 August 2025

August 18, 2025 Commecestbon

Journey Through The Mediterranean with a Champagne Evening featuring Champagne Gremillet at VIU Enjoy a five-course tasting menu by Chef Matteo Fontana, paired with award-winning Champagne Gremillet

VIU invites guests on a Champagne journey through Southern Europe with a Mediterranean Champagne Experience on August 22, 2025. This one-night-only event features a five-course tasting menu paired with celebrated cuvées from Champagne Gremillet, a family-owned house rooted in the Côte des Bar and known for its Pinot Noir and vibrant character.

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Upcoming

The St. Regis Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok, 26-27 November 2022

November 20, 2022 Commecestbon

The St. Regis Bangkok Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok Award-winning founding chef to be in residence from November 26 – 27, 2022

The St. Regis Bangkok invites presents the rare opportunity to meet IGNIV founding chef Andreas Caminada on his return visit to Bangkok, where—for the first time ever—he will be serving a surprise dish at IGNIV Bangkok for lunch and dinner on November 26 – 27, 2022.

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SRBKK - PICNIC WITH LITTLE JJ AFTERNOON TEA (3)

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The St. Regis Bangkok Presents “Picnic with Little JJ”, until 31 July 2022

June 1, 2022 Commecestbon

The St. Regis Bangkok Presents “Picnic with Little JJ” Afternoon Tea Experience Inspired by The Namesake Teddy Bear
New afternoon ritual available at The St. Regis Bar from June 1 to July 31

The St. Regis Bangkok presents a new “Picnic with Little JJ” Afternoon Tea, presented from June 1 – July 31, 2022, at The St. Regis Bar.

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Upcoming

The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019

November 9, 2019 Commecestbon

THE ST. REGIS BANGKOK PRESENTS INAUGURAL “SPANISH EXTRAVAGANZA” FEATURING MICHELIN-STARRED CHEFS
Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019

The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.

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Upcoming

The St. Regis Bangkok Presents 1-Michelin Starred Italian Chef Giovanni D’Alitta at Jojo Restaurant, 29th May – 1st June 2019

May 6, 2019 Commecestbon

For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.

The St. Regis Bangkok Presents a 1-Michelin Starred Journey of the Senses by Chef Giovanni D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019

The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.

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