เมื่อเร็ว ๆ นี้ Vitisasia จัดงานไวน์ดินเนอร์ ที่ห้อง Decanter โรงแรม เดอะเซ็นรีจีส กรุงเทพฯ นำเสนอ Chateau Pontet-Canet ไวน์ระดับ Grand Cru Classe 1855, Fifth Growth ในตำบล Pauillac ที่เลื่องชื่อของแคว้นบอร์โดซ์ แหล่งไวน์ฝรั่งเศสที่เป็นที่รู้จักกันดีทั่วโลก
Please scroll down for Chef Yoji Tokuyoshi’s complete lunch & dinner menus.
Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016
The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.
TWO MICHELIN STARRED CHEF CICCIO SULTANO AT JOJO
PRESENTING A SICILIAN-INSPIRED MENU
Lunch and Dinner, 27th September – 1st October, 2016
Two Star Michelin Chef Ciccio Sultano, owner and the Executive Chef of the ‘Duomo’ restaurant in Sicily, Italy, will make a guest appearance at Jojo, The St. Regis Bangkok between 27th September and 1st October 2016 to showcase his culinary skills with a specially designed Sicilian-inspired menu.
A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016
The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.
Please scroll down for Martin Blunos’s dinner menus.
THE ST. REGIS BANGKOK WELCOMES
UK CELEBRITY CHEF MARTIN BLUNOS
One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST
Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.
TASTE AT THE ST. REGIS BANGKOK
Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.
From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist, and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.
Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.
Chef Alfredo Russo’s Dolce Ananas
Risotto with buffalo mozzarella, fresh oregano, and tomatoes
A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
1st to 5th August, 2015
The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 1st to 5th August, 2015. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.
Veal tongue with emulsion of gree sauce.
2 Starred Michelin French Chef Bruno Oger presented his recipe of “Raviole de Homard Breton” during his recent visit at The St. Regis Bangkok.
Ravioles de Homard Breton
Homard Precuire les homards, décortiquer les queue et les pinces, tailler les queues en troncon. Reserver.