Tag Archives: Three Michelin Stars

Roasted John Dory Filet with Verbena, Cabbage and Girolle

Three-Star Michelin Jacques Marcon Returns To Mandarin Oriental, Bangkok For A Commemorative Collaboration, 1-6 February 2016

Jacques Marcon (pre event)  @ Le Normandie 2016 Feb 1-6 - 3

Scroll down for completed Jacques Marcon lunch & dinner menus

THREE-STAR MICHELIN CHEF JACQUES MARCON RETURNS TO MANDARIN ORIENTAL, BANGKOK FOR A COMMEMORATIVE COLLABORATION, 1-6 FEBRUARY 2016

Mandarin Oriental, Bangkok is delighted to welcome Three-star Michelin Chef Jacques Marcon from Restaurant Régis & Jacques Marcon in France’s Haute Loire region back to the acclaimed Le Normandie restaurant for an exclusive collaboration to commemorate the legendary hotel’s 140th anniversary.

Along with his equally famous father, Chef Régis Marcon, their renowned restaurant in the village of Saint-Bonnet-le-Froid won numerous prestigious culinary awards and has been a member of Les Grands Chefs Relais & Châteaux since 1997.  This extraordinary gastronomic duo received their three Michelin stars in 1990, 1997 and 2005 respectively.

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4. Carayac du lot et cocgagne du Tarn par Pierre Gagnaire

Culinary Superstar Pierre Gagnaire Comes to Intercontinental Bangkok, 2-4 September 2015

A CULINARY SUPERSTAR COMES TO INTERCONTINENTAL BANGKOK

Pierre Gagnaire at InterContinental Bangkok, Fireplace Grill, 2nd to 4th September 2015, showcasing his culinary genesis with 3 prestigious dinners.  

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Considered by many to be one of the finest chefs in the World, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.

However, Gagnaire hasn’t garnered such high esteem from the culinary world solely for being a brilliant restaurateur.

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