{Re} is a two-day symposium exploring waste, farming and sustainability in the food industry in Asia. The event will be held in Bangkok on March 19 and 20, 2018.
The creation of chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who own and run the acclaimed Thai cuisine restaurant, Bo.lan, and writer and farmer Leisa Tyler, the event will bring together multiple stakeholders to discuss the future of food and food production in the hospitality industry in Asia.
For lunch & dinner menus, please scroll down.
CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK
With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.
Please scroll down for chef Bruno Oger’s lunch & dinner menus.
BISTRONOMIE AT JOJO WITH TWO-MICHELIN-STAR FRENCH CHEF BRUNO OGER AT THE ST. REGIS BANGKOK
Acclaimed 2-Michelin-Star, French Chef Bruno Oger introduces Bangkok diners to the wonders of Bistronomie, a casual contemporary culinary movement from France, at Jojo Restaurant, in The St. Regis Bangkok, with two exclusive menus from 21st to 23rd February 2018.
For Chef Sylvain Sendra’s menus, please scroll down.
French Michelin-Starred Chef Sylvain Sendra
From Itinéraires Restaurant in Paris
Returns in the Season of Love! During 14th – 17th February 2018
La VIE – Creative French Cuisine.
Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates
For Chef Takagi’s dinner menus, please scroll down.
TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
at Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
21-25 February 2018
The Mandarin Oriental, Bangkok welcomes two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at for a series of exclusive meals in February. For lunch, he will create a special sushi and sashimi menu and Buffet Lunch at THB 1,800++ (THB 2,119 net) on Monday-Friday and THB 2,500++ (THB 2,943 net) on Saturday and Sunday per person.
For the fifth time in Bangkok, Galleries’ Night will invite art lovers and curious people to visit more than 50 galleries in Bangkok. Getting from a gallery to another one with dedicated tuktuks, the visitors will enjoy contemporary artistic creations, exhibitions, special events and much more. In 2017 more than 8 000 visitors joined the adventure, this year we are expecting more than 14 000!
Experience a Michelin Star Restaurant at Affordable Price
Head Chef Amerigo Tito Sesti and his team at J’AIME on the 2nd floor of U Sathorn Bangkok would like to introduce a delightful French degustation 5-course set lunch at an affordable price of THB 1,100 net per person.
For Chef Edwin Vinke’s lunch and dinner menus, please scroll down. ภาษาไทย ด้านล่าง
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK WITH DUTCH CHEF EDWIN VINKE AT JOJO RESTAURANT
From the 2-Michelin-Starred, award-winning restaurant ‘De Kromme Watergang’, in the Netherlands, Chef Edwin Vinke shares his mastery of land and sea with guests at Jojo, in The St. Regis Bangkok, in exclusive menus from 22nd to 27th January 2018.
Fragrance And Fashion
18th World Gourmet Festival at Anantara Siam Bangkok Hotel
Fragrance & Fashion – an extraordinary fusion affair of expertly matched food; wine; fashion; and art in five acts, each inspired by a specific fragrance, was recently presented during the 18th annual World Gourmet Festival at Anantara Siam Bangkok Hotel.
TWINS CHEFS THOMAS & MATHIAS SUHRING WELCOME CHEF GERT DE MANGELEER FROM 3-MICHELIN STAR “HERTOG JAN” FOR AN EXCLUSIVE SIX-HAND DINNER
13 to 15 December 2017
Chefs Thomas and Mathias from restaurant Sühring in Bangkok are very excited to welcome Chef Gert de Mangeleer from restaurant “Hertog Jan” in Bruges. This exclusive six-hands dinner will see his first time cooking in Thailand for three nights only. From the 13th December to the 15th December.