“Heineken® Star Celebration 2020”, an Iconic and Unique Hangout Space
Lighting Up Your Festive Spirits under the Concept of Because You’re One in a Billion
From 6 December 2020 to 3 January 2021 at Quartier Avenue, The EmQuartier Department Store
Category Archives: News
A Chance to Experience Unique Rubia Gallega Beef – at UNO MAS Restaurant
Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant
UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.
Tuxedo Espresso, a New Venture at Carlton Hotel Bangkok Sukhumvit
Suits you to the ground: Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit By no means the usual lobby lounge, Tuxedo has tweaked its bow tie, opened doors and begun serving a sophisticated blend of pleasures day and night.
For many years Singaporeans have known there’s one place in town that always gets things just right when it comes to fine coffees, delicious pastries, and superb afternoon tea sets. It’s Tuxedo, where the art of coffee culture attains the highest level of sophistication.
Celebration of World Pasta Day with Chef Stefano Zaninelli at Don Giovanni, from 17 to 31 October 2020
Celebration of World Pasta Day with Chef Stefano Zaninelli at Don Giovanni, Centara Grand at Central Plaza Ladprao
Pasta aficionados won’t want to miss out on the latest promotion at Don Giovanni this October as the head chef, Stefano Zaninelli, prepares to celebrate World Pasta Day 2020, sharing his dining tradition and decadent treats in true Italian style.
Franco-Thai Chamber of Commerce to Hold Annual Charity Gala Dinner “The Masquerade”, 27 November 2020
The Franco-Thai Chamber of Commerce proudly presents its annual Charity Gala Dinner “The Masquerade” to be held on Friday 27th November 2020 at The Shangri-La Hotel. Part of the proceeds will go to “Kids Go to School” Project.
For ticket reservation and further information, please call +66 (0) 2650 9613
Europe, Home of cheese: French Cheese to Star in New Three-Year Campaign
Europe, Home of cheese: French Cheese to Star in New Three-Year Campaign
Thailand’s growing love for all things cheese will receive a boost with the launch of a multi-faceted new campaign which aims to spread the word about France’s authentic and natural cheese products.
Culinary Classics for Autumn at Yamazato, 1 – 25 October 2020
Culinary Classics for Autumn at Yamazato
Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.
Summer Dreaming Staycation at Renaissance Bangkok Ratchaprasong Hotel
Summer Dreaming Staycation
at Renaissance Bangkok Ratchaprasong Hotel
Indulge in a luxury staycation in Bangkok downtown. Enjoy your stay with our exceptional facilities and discover the unique and wonderful world of dining in our award-winning Fei Ya restaurant. Tantalize your taste buds with Iron Chef Thailand winner at Flavors restaurant or enjoy homemade pasta in La Tavola without forgetting to relax with one of our signature spa treatments.
Karmakamet Conveyance Introduces New ‘APPRECIATION’ Tasting Menu
Chef Jutamas “Som” Theantae of Karmakamet Conveyance
Karmakamet Conveyance ‘APPRECIATION’ Tasting Menu
Karmakamet Conveyance introduces a second tasting menu on the 14th August 2020, their second since launching in Bangkok in November 2019. The ‘APPRECIATION’ Tasting Menu allows diners to explore taste and emotions, not by written word or story format but by visual imageries juxtaposed to Chef Jutamas “Som” Theantae’s menu creations.
The Rain Tree Café Re-opens for Grand Seafood Buffet Dinner
The Rain Tree Café, The Athenee Hotel Bangkok, Re-opens for Grand Seafood Buffet Dinner
With the rolling buffet concept, as well as having the new buffet set-up to new safety standards, the buffet will also come to the guests. Hot and cold dishes and desserts will be served from trolleys and from à la minute service to the tables while the live chef stations will provide their own tableside cooking.