Four Hands Lunch & Dinner with 2-Michelin star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier at Le Normandie Restaurant, Mandarin Oriental, Bangkok 30 January – 2 February 2019
Mandarin Oriental, Bangkok is delighted to announce the latest joint effort for a unique experience of French epicure. Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier, together with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo presents “Four Hand Lunch and Dinner” at Le Normandie from 30 January to 2 February 2019.
Chaine des Rotisseurs Austria Celebrates 50th Anniversary Grand Chapitre
Anniversaries are always a reason to celebrate. Even more so when it comes to celebrating an association that has put the high art of gastronomy and the culture of the table on its flags. More than 250 guests from four continents followed the invitation of Bailli Délégué Norbert Simon to celebrate this extraordinary “Imperial” Grand Chapitre.
2 Michelin Starred French Chef Bernard Bach presents a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”, one of his favorite starters, at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Anantara Siam Bangkok Holds Christmas Tree Charity Project To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.
Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.
The Franco-Thai Chamber of Commerce’s Charity Gala Dinner (FTCC) is an annual top-notch event which gathers over 500 distinguished guests, mostly business leaders and officials, for an exclusive 5 course-dinner accompanied by a series of outstanding shows.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Chef Alessandra del Favero & Chef Oliver Piras 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy
Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.
For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.
Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018
With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU, at The St. Regis Bangkok, from 12th to 16th December 2018, for a series of lunches, dinners and Sunday brunch.
First ever open-air film screening experience at European Union Film Festival 2018
The 27th European Union Film Festival returns to Bangkok this year, presenting an open-air movie screening experience for the first time ever as the European Union celebrates the European Year of Cultural Heritage (EYCH) in 2018.
