For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.
Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018
With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU, at The St. Regis Bangkok, from 12th to 16th December 2018, for a series of lunches, dinners and Sunday brunch.
First ever open-air film screening experience at European Union Film Festival 2018
The 27th European Union Film Festival returns to Bangkok this year, presenting an open-air movie screening experience for the first time ever as the European Union celebrates the European Year of Cultural Heritage (EYCH) in 2018.
Karmakamet Conveyance’s Grand Opening Extravaganza at Lhong 1919
Karmakamet Conveyance เปิดตัวอย่างเป็นทางการ ณ ล้ง 1919
Karmakamet (คามาคาเมต) แบรนด์เครื่องหอมและผู้นำด้านไลฟ์สไตล์ นำเสนอร้านอาหารไฟน์ไดนิ่งคอนเซปต์ใหม่ “Karmakamet Conveyance” ในงานเปิดตัวอย่างเป็นทางการ เมื่อเร็วๆ นี้ โดยมีแขกผู้มีเกียรติหลายวงการมาร่วมแสดงความยินดี
For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.
The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December
27 RESTAURANTS AWARDED STARS IN THE MICHELIN GUIDE BANGKOK, PHUKET AND PHANG-NGA 2019
PRU in Phuket, Ruean Panya in Samut Sakhon, and Suan Thip in Nonthaburi Named the First One-Michelin-Star Restaurants Outside Bangkok
Michelin today releases the MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019, the second edition of the MICHELIN Guide in Thailand, and the first to cover new territories outside Bangkok: Phuket, Phang-Nga, and Bangkok’s surrounding provinces (Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon, and Samut Prakan). In this latest edition, 217 dining and 67 lodging establishments are featured – with a total of four two star restaurants, of which one is a new addition; and 23 one star establishments, of which 10 are new additions.
2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018
Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.
Billecart-Salmon “Bicentenary Cuvée” Marks the Prestigious Champagne House’ 200th Anniversary
แชมเปญชั้นเยี่ยมจากฝรั่งเศส Billecart-Salmon เฉลิมฉลองโอกาสครบรอบ 200 ปีของการก่อตั้ง โดยมี มร. มาติเยอ โรลองด์-บิลคาร์ (Mathieu Roland-Billecart) ทายาทรุ่นที่ 7 บินตรงจากแคว้นแชมเปญมาร่วมงาน พร้อมเผยโฉมแชมเปญขวดพิเศษ “Champagne Billecart-Salmon Cuvée 200 Bicentenaire” ที่รังสรรค์ขึ้นเพื่อโอกาสครบรอบนี้
Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.
Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.