Afternoon Tea : Picnic in Lavender Fields
Executive Chef Sebastiaan Hoogewerf and his team have taken inspiration by the delicate scent and colour of lavender to create a picnic afternoon tea to enjoy in Japanese style while working from home.
Tag Archives: The Okura Prestige Bangkok
The Okura Prestige Bangkok Offers New Edition of Yatai Bowls at Home
NEW EDITION – Yatai Bowls at home
Executive Chef Sebastiaan Hoogewerf and his team introduces Yatai bowls- New Edition with several dishes based on quality premium produce from Japan and Europe as well as the Homemade products made in-house. The new edition menu includes homemade fresh fettuccine with chicken karaage, tortellini braised wagyu beef ragout, homemade fresh farfalle with porcini mushroom and truffle oil, canadian lobster mac & cheese with white miso, and canadian lobster spaghetti with ikura and nori.
Lovely Lavender Infuses Afternoon Tea at Up & Above, until 30 September 2021
Lovely Lavender Infuses Afternoon Tea at Up & Above Bar
Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the lavender bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Chef Sebastiaan Hoogewerf and his talented pastry chefs at The Okura Prestige Bangkok have created a wonderfully refreshing Lavender Afternoon Tea at Up & Above Bar.
The Okura Prestige Bangkok Offers a Michelin Luxurious Dine-cations, until 23 December 2021
A MICHELIN Luxurious Dine-cations
The Okura Prestige Bangkok, a luxurious 5-star hotel that have been recognised in the MICHELIN Guide Thailand for 4 consecutive year since 2018 as ‘Top Class Comfort’, offers a room package that include a dining experience at the MICHELIN starred Elements restaurant and the MICHELIN Plate signature Japanese restaurant Yamazato.
The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”, 10 – 14 April 2021
The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”
Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel has celebrated Japanese culture by marking the country’s many seasonal festivals, through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.
Seasonal Takumi Sensations at Elements, 11 – 28 February 2021
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
Elements Artisanal Bread Box Offers Take-Away Delights
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.
Culinary Classics for Autumn at Yamazato, 1 – 25 October 2020
Culinary Classics for Autumn at Yamazato
Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.
Authentic Japanese Cuisine from Yamazato at Your Home, as of 1 June 2020
Authentic Japanese cuisine from Yamazato at your home
Master Chef Shigeru Hagiwara at Michelin Plate restaurant Yamazato introduces a menu that you can order to enjoy in the comfort of your own home. Menu selection includes salads, grilled dishes, fried dishes, rice dishes, sushi rolls and Teppanyaki.
Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus, until 30 December 2019
Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus
From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.