Lovely Lavender Infuses Afternoon Tea at Up & Above Bar
Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the lavender bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Chef Sebastiaan Hoogewerf and his talented pastry chefs at The Okura Prestige Bangkok have created a wonderfully refreshing Lavender Afternoon Tea at Up & Above Bar.
A MICHELIN Luxurious Dine-cations
The Okura Prestige Bangkok, a luxurious 5-star hotel that have been recognised in the MICHELIN Guide Thailand for 4 consecutive year since 2018 as ‘Top Class Comfort’, offers a room package that include a dining experience at the MICHELIN starred Elements restaurant and the MICHELIN Plate signature Japanese restaurant Yamazato.
The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”
Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel has celebrated Japanese culture by marking the country’s many seasonal festivals, through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.
Culinary Classics for Autumn at Yamazato
Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.
Authentic Japanese cuisine from Yamazato at your home
Master Chef Shigeru Hagiwara at Michelin Plate restaurant Yamazato introduces a menu that you can order to enjoy in the comfort of your own home. Menu selection includes salads, grilled dishes, fried dishes, rice dishes, sushi rolls and Teppanyaki.
Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus
From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.
Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar
The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.
SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS chef SHINJI KANESAKA and chef TORU OSUMI for An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok
As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.
