Tag Archives: The Sukhothai Bangkok

Chef Owner of 2-Michelin Star Restaurant in Scotland Andrew Fairlie Presents Opulent French & Scottish Cuisine at La Scala, The Sukhothai Bangkok, 13 – 17 October 2015

October 1, 2015 willy

Lunch & dinner menus, down the page

Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015

The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

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Upcoming

Seize the night with Mixologist Guillermo Gonzalez from Amsterdam at The Zuk Bar, The Sukhothai Bangkok, nightly from 22 – 26 July 2015

July 20, 2015 willy

Seize the night with Guillermo Gonzalez
Mixologist from Hiding in Plain Sight Bar, Amsterdam
at The Zuk Bar, The Sukhothai Bangkok
20.00 – 22.00 hrs. from 22 – 26 July 2015

The Sukhothai Bangkok proudly introduces its first ever ‘Mixologist Event’ and warmly welcomes Guillermo Gonzalez, Mixologist and leader of HPS – Hiding in Plain Sight Amsterdam to The Zuk Bar where he will be seen shaking Bangkok’s cocktail society!

Born in Argentina, raised in the United States and refined in Europe, Guillermo is a former DJ who has been spinning in various bars and clubs around the world for over 20 years, an experience that gave him insight into how to open and run a successful cocktail bar. He settled down at HPS Amsterdam and now uses his tastes and creativity to mix drinks as opposed to records.

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Upcoming

3-Michelin Star Chef Jacob Jan Boerma from The Netherlands brings his avant-garde cuisine to La Scala ,The Sukhothai Bangkok, 22 – 26 July 2015.

July 19, 2015 willy

3-Michelin Star Chef Jacob Jan Boerma De Leest, the Netherlands An exclusive, truly world class culinary experience for discerning epicureans, 22 – 26 July 2015

The truly phenomenal 3-Michelin Star Chef Jacob Jan Boerma, head chef and owner of De Leest restaurant in Vaassen, the Netherlands will bring his avant-garde culinary expertise to La Scala and Sunday Brunch at Colonnade, The Sukhothai Bangkok from 22 – 26 July 2015.

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