Michelin star chef Heiko Antoniewicz from Germany to demonstrate his amazing culinary skills at Elements , The Okura Prestige
Michelin star chef Heiko Antoniewicz will cook exclusively for lunch and dinner at Elements, home of modern, international cuisine at The Okura Prestige Bangkok, from 7 to 11 October 2014.
“Chef Heiko Antoniewicz is known throughout the world for his use of molecular cuisine to create innovative dishes. We are delighted to welcome such a passionate visionary,” says Thomas Jakobi, Culinary Director at The Okura Prestige Bangkok.