2021 MICHELIN Guide: Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country
AM par Alexandre Mazzia in Marseille honored with its third Star
Another 54 restaurants earn their first Star
33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
THE 100 PROSECCO RECIPES BY SANDRO BOTTEGA
The book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.
Year of the Ox Feast at Red Oven
12-13 February 2021
Red Oven transforms our world cuisine to usher in endless prosperity in the Year of the Ox. A feast of traditionally-prepared Chinese menus awaits a great family gathering.
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.
Seen in photo from left: Mr. Albéric Bichot, Mr. Zuwen Zou and Ms.
Ludivine Griveau, Estate Manager of the Hospices de Beaune
Credit: Photo Albert Bichot
Albert Bichot acquires the “Pièce des Présidents” at the 160th Hospices de Beaune wine auction
Credit: Photo Bien Public
It is in an unprecedented context that the 160th Hospices de Beaune wine auction took place on Sunday December 13.
The 2021 Michelin Guide Thailand Unveils New Stars, with Sustainable Gastronomy & Culinary Ecosystem Focus
Among 28 MICHELIN Stars in Total, One Restaurant Promoted to 2-Star Status, Plus 2 New Entrants and One Promoted in the 1-Star Rating
Elite Havens launches Gourmet Escape event in Koh Samui
Special event brings together some of Thailand’s top brands and celebrated chefs for a weekend of entertainment and gourmet dining in Elite Havens’ luxury villas.
‘SAMRUB GREATEST HITS’ : SAMRUB FOR THAI POPS UP
AT THE SPICE MARKET
Michelin starred chef, Prin Polsuk, is kicking off the culinary new year with an innovative takeover of The Spice Market restaurant between 15th-16th January 2021. His specially curated Samrub Greatest Hits menu is exclusive for The Spice Market and features his most requested fan favourite dishes from the past year.
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The Franco-Thai Chamber of Commerce, led by its president Mr. Thomas Sanchez, recently hosted an annual Charity Gala Dinner “The Masquerade” at The Shangri-La Hotel, with part of the proceeds going to “Kids Go to School” Project.
Anantara Siam Puts the Spotlight on Charity with the
Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.