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Chaine Thailand Holds the First Young Chefs Rôtisseurs Competition

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Chaine des Rôtisseurs Young Chef Competition 2018, Thailand

For many years the Young Chefs Rôtisseurs contest has been organized in most of the Chaîne des Rôtisseurs member countries around the world, as well in our neighboring chapters. This year Chaine Thailland was happy to announce the 1st Young Chefs Rôtisseurs Contest held at the Dusit Thani Excellent Center.

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Thailand is becoming more and more a leading destination in gastronomy by offering a variety of international cuisine, Chaine Thailand takes this opportunity to promote the new and young talented chefs to come and show their skills and talents by preparing fine dishes, and also to give them the opportunity to travel to other countries to expand their experience by bringing along a flavour of Thailand and its art of food to the world.

The winner of this contest received not only cash prize but would also enjoy an opportunity to compete in the International Young Chef Rôtisseurs  Competition event this year which will be held in Taipei in September 2018.

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The organization of Thailand’s 1st Young Chefs Rôtisseurs Competition was led by Chaîne Bailli Délégué Arto Artinian together with Conseiller Gastronomique Alessandro Haab,  with the support of Dr. Sarote  Pomprapha of Dusit Thani College Excellent Center Bangkok.
Among the seven young chef competitors, Chef Manila Ragsaboon of Restaurant Brasserie 9  Bangkok was named the winner, while the second place went to  Chef Sirichai Phirasopha of Waldorf  Astoria  Bangkok and in the third place Chef  Teerapong Kukiattisak of Intercontinental Bangkok.

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  • Chef  Teerapong Kukiattisak, Intercontinental Hotel Bangkok
  • Chef Sirichai Phirasopha, Waldorf  Astoria Hotel Bangkok
  • Chef Ronnakorn Prakon, Grand Hyatt Hotel Bangkok
  • Chef Manila Ragsaboon, Restaurant Brasserie 9 Bangkok
  • Chef  Natcha  Saengow, Dusit Thani College Bangkok
  • Chef  Sakollapat Suwannaprom, Grand Hyatt Erawan Bangkok
  • Chef Anuphap Tuiai, The Naka Island Resort & Spa Phuket


  • Mr. Arto  Artinian,  Bailli  Délégué Chaine des Rôtisseurs Thailand
  • Mr. Mark Bannon, Food & Beverage Director, Intercontinental Bangkok
  • Mr. Jonathan  Bruell, Executive Chef, The Boathouse Phuket
  • Ms. Rungthiwa Chummongkhon,  Chef de Cuisine, Waldorf  Astoria Bangkok 
  • Mr.  Mohammad Farran, Production Manager Bangkok Air Catering Bangkok
  • Mr. Mark Hagenbach, Executive Chef, Sofitel Sukhumvit Bangkok
  • Mr. Rolando Manesco, Executive  Chef, Intercontinental Bangkok
  • Mr.  Phatchara  Phiriyaphorn, Chef & Instructor, Dusit Thani College Bangkok
  • Mr. Kurt Pozzato, Chef @ Home
  • Mr. Mikael Wenger, Head Chef Cuisine & Instructor, Le Cordon Bleu Dusit Culinary School Bangkok
  • Mr. Alessandro E. Haab, Master Diploma Chef Bangkok


  • Khun Chalai  Chiraprut
  • Mr. Thomas  Maurer, Travel  Center  Asia Bangkok
  • Mr. Joe Thawilvejjakul,  Lavazza Coffee Bangkok
  • Chef Patron Hassan Farran, Alsaray Restaurants Bangkok
  • Mr. Luca  Sigg, Restaurant  Brasserie 9 Bangkok
  • Mr. Mohammad Farran, Bangkok Air Catering Bangkok
  • Mr. Narin Sethichaiyen, Blue Ocean Resort Phuket
  • Dr. Sarote  Pomprapha and Co – Organizing team from Dusit Thani College Excellent Center Bangkok

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