Blue by Alain Ducasse
Upcoming

Iconic Chef “Alain DUCASSE” Returns to Bangkok for 3rd Anniversary Celebrations of Blue by Alain Ducasse, 25 November 2022

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Iconic Chef “Alain DUCASSE” Returns to Bangkok for 3rd Anniversary Celebrations of Blue by Alain Ducasse

This November, the award-winning Blue by Alain Ducasse, led by Executive Chef Wilfrid Hocquet, celebrates three years of delivering contemporary French dining rooted in a culinary vision of tradition and modernity. Located in ICONLUXE, ICONSIAM, on the banks of the historic Chao Phraya River, the first restaurant in Thailand by the iconic mentor chef, Alain Ducasse celebrate its 3rd anniversary with a special four-hand lunch and dinner.

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Food & Wine Events

Tastin’ France 2022 by Business France of French Embassy

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Tastin’ France 2022 by Business France of the French Embassy. งานชิมไวน์ จัดโดย Business France หน่วยงานในสถานทูตฝรั่งเศส ปีนี้คึกคัก มีผู้ผลิตไวน์จากฝรั่งเศสเข้าร่วมเกือบ 30 หลังจากเมื่อปีก่อน เดินทางไม่สะดวก นับไม่ถึงสิบ ส่งไวน์มา แต่ใช้ Video conference กับไวน์เมคเกอร์แทน

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Upcoming

The St. Regis Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok, 26-27 November 2022

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The St. Regis Bangkok Welcomes Chef Andreas Caminada on His Return Visit to Igniv Bangkok Award-winning founding chef to be in residence from November 26 – 27, 2022

The St. Regis Bangkok invites presents the rare opportunity to meet IGNIV founding chef Andreas Caminada on his return visit to Bangkok, where—for the first time ever—he will be serving a surprise dish at IGNIV Bangkok for lunch and dinner on November 26 – 27, 2022.

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Upcoming

2-Michelin Star Spanish Chef Fernando P. Arellano Returns to UNO MAS Restaurant, 25th and 26th of November 2022

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2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November 

This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.

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News

Willow’s Garden at Meliá Ho Tram Beach Resort Grows from Strength to Strength

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What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.

Willow’s Garden at Meliá Ho Tram Beach Resort Grows from Strength to Strength  

HO TRAM, Vietnam – What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.

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Food & Wine Events

“Europe, Home of Cheese” Returns to Bangkok with an Action-Packed Masterclass!

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“Europe, Home of Cheese” returns to Bangkok with an Action-Packed Masterclass!

After strictly online event last year, the “Europe, Home of Cheese” campaign finally made a roaring return to Bangkok with a successful physical gathering on to celebrate all that’s delicious about French cheese.

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Social Events

Amari Watergate Bangkok Held Exclusive “Night of Tales and Discovery” Evening

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Amari Watergate Bangkok’s exclusive event, “The Night of Tales and Discovery” takes you on a tour of the iconic property

Amari Watergate Bangkok held an exclusive event, The Night of Tales and Discovery for the media of Thailand. Attended by the editors of newspapers, magazines, and websites, the night included various tales conveyed and numerous elements for guests to discover.

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Upcoming

Siri Sala’s Travelling Chefs Series Celebrates The ‘Roots of Bangkok Noi’ with RARK, 11- 13 November 2022

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Siri Sala’s Travelling Chefs Series Episode 3, the Final for the Year, Celebrates The ‘Roots of Bangkok Noi’ with RARK

Episode 3: Chefs Tao & Save from Rark
Friends Songpol Barameeanan (Chef Save) and Kavee Champanakorn (Chef Tao) met at the kitchens of Michelin-starred Mezzaluna where they honed their fine dining techniques. In 2019, they decided to embark on a project to start up a small restaurant which allowed them to combine acquired technical skills with their imagination. This tiny restaurant which they named “Rark” (“roots” in English) allowed them to settle their own proverbial culinary roots and express their ideas with a comforting dose of warm family atmosphere.

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