Creating a Cocktail for Cambodia
Following in Raffles’ grand tradition of concocting exotic new cocktails, Mr Kong Len, the bar captain at the iconic Elephant Bar in Raffles Hotel Le Royal, brings us the “Fifth Pillar”.
Meliá Chiang Mai to Celebrate April Grand Opening
Meliá Chiang Mai to Celebrate April Grand Opening
Bleisure Hotel, Chiang Mai’s First Five-Star Property to Debut Since the Global Pandemic’s Onset
Meliá Chiang Mai, a 260-key urban hotel in the heart of Thailand’s mountainous Chiang Mai, with some of the city’s most spectacular views and its highest rooftop bar, will open on 10 April 2022.
“Duck and Foie Gras” Thursday Buffet Night at Ventisi
“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld
Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.
MICHELIN Guide France 2022 Announced 49 New Recipients including 2 New 3-Starred Restaurants
The MICHELIN Guide France 2022: French gastronomy is back on track and is proving its capacity for resilience and creative impetus
La Villa Madie in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars
6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star
Vietnam’s Maia Resort Quy Nhon Welcomes Passionate Foodies
Maia Resort Quy Nhon Welcomes Passionate Foodies
Fusion’s first culinary-focused resort in Vietnam is now fully open
Understanding that the journey to any traveler’s heart often requires a detour through the stomach, Fusion opened Maia Resort Quy Nhon as a gastronomically-driven, 94-villa resort in a relatively untrodden destination along Vietnam’s southern coast.
Austrian Embassy / ADVANTAGE AUSTRIA Hosts Annaul “Refreshingly Natural” Wine Tasting
The Austrian Embassy – Commercial Section (ADVANTAGE AUSTRIA), led by the Austrian Commercial Counsellor, Günther Sucher, hosted a “Refreshingly Natural” Austrian Wine Tasting recently at the SO/ Bangkok Hotel. This great event was sponsored by “go international”, a joint initiative of the Austrian Ministry of Digital and Economic Affairs and the Austrian Federal Economic Chamber.
สถานทูตออสเตรียประจำประเทศไทย โดย ท่านทูตพาณิชย์ กุนเธอร์ ซูเคอร์ จัดงานชิมไวน์ในธีม “Refreshingly Natural” อันเป็นเอกลักษณ์โดดเด่นของไวน์ออสเตรีย เมื่อเร็วๆ นี้ ที่โรงแรม So/Bangkok โดยไวเนอรี่ชื่อดังเกือบ 50 แห่งจากทุกภาคแคว้นไวน์ เข้าร่วมแสดงและจัดชิม งานนี้คึกคักไปด้วยแขกเหรื่อ คนในธุรกิจวงการไวน์ และแฟนคลับไวน์ออสเตรีย
Hong Kong Arts Festival Celebrates 50th Anniversary with Electic Online Performances, until 25 April 2022
The 50th Hong Kong Arts Festival features an eclectic host of online performances for a global audience, including Korngold’s Die tote Stadt (The Dead City), by Germany’s Bayerische Staatsoper (Bavarian State Opera) (photo credit: W. Hösl).
Hong Kong Arts Festival celebrates its 50th anniversary with a global audience via an international line-up of online programmes
The year 2022 marks the 50th edition of the Hong Kong Arts Festival (HKAF), one of Asia’s premiere international cultural festivals. To celebrate this important milestone, the HKAF is presenting an array of online performances covering music, dance, theatre and more from late February through March for the enjoyment of a global audience.
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin, March 24th & 25th March 2022
KITCHEN REUNION
“The long overdue reunion”
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin March 24th & 25th March 2022
Long time colleagues and friends, Chef “Som” Jutamas Theantae (Founder and Chef of SOM’S TABLE, Hua Hin) and Chef “Fang” Nattapong Norchoovech (Chef / TV Host), will reunite to cook together this March 24th and 25th of March 2022 at SOM’S TABLE for a menu reminiscent of their French Cuisine days but with twists and turns contributed by their respective journeys.
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts
Collecting eggs at Fusion Resort Cam Ranh’s Farm
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts Investing in gardens and farms moves from novelty to integral element at many properties
The hospitality industry has sputtered in fits and starts throughout the pandemic as case counts and quarantines have had their way with us, but there were aspects of the hotel business that literally came to life over the past two years. As the number of guests dwindled, many hotels invested in the land, cultivating gardens, farms and orchards to support staff and move towards a more sustainable model of operating.
ASAI Bangkok Chinatown Partners with Chefs Joe & Saki of Samlor at JAM JAM Eatery, 22-23 March 2022
ASAI Bangkok Chinatown partners with Chefs Joe & Saki of Samlor restaurant for special pop-up dinner event at JAM JAM Eatery & Bar
‘Coalescence’ promises to look at Thai ingredients through a global lens – with local flavours meeting Japanese and French cooking techniques in a unique 10-course dinner.
ASAI Bangkok Chinatown is teaming up with multi-award-winning Chefs Joe Jantraget and Saki Hoshino of Samlor restaurant for a two-day pop-up dinner event at the hotel’s vibrant JAM JAM Eatery and Bar on Tuesday 22 March and Wednesday 23 March 2022.