Musical Romance with Vienna Chamber Orchestra Soloists at Shangri-La Bangkok
START THE WEEK IN STYLE WITH A MUSICAL ROMANCE
BY THE SOLOISTS OF THE VIENNA CHAMBER ORCHESTRA
AT SHANGRI-LA HOTEL, BANGKOK
World-class champagne and sparkling wine with light refreshments and live music from the Soloists of the Vienna Chamber Orchestra combined for an extraordinary musical event for classical music lovers one afternoon only on Monday, 20 June 2016, from 4 to 7 p.m. at the Lobby Lounge of Shangri-La Hotel, Bangkok.
Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016
FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU
Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.
A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016
A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016
The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.
From Farm to Table by Chef Jean-Michel Lorain, 2-4 June 2016
FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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Mandarin Oriental Bangkok to Welcome Chef José Avillez of Two Michelin Star Belcanto to Lord Jim’s, 24-28 May 2016
Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.
Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.
In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.
Bottega, Discover a Taste of Italy at Vinexpo Bordeaux
คึกคักเข้าวันที่ 3 ของ Vinexpo Bordeaux ที่ผ่านมาชิมฝรั่งเศสมาสองวันเต็ม วันนี้เลยเริ่มอยากหันมาลองไวน์อิตาลีดูบ้าง ว่าแล้วก็เดินดุ่ม ไปเจอบูธ Bottega ไวน์ดังจากแคว้น Veneto ที่แถมเป็นคนรู้จักคุ้นเคย เลยจ่อนั่งชิมไวน์สบายอารมณ์ไปเลย
นั่งนาน รับฟังบรีฟเรื่องไวน์หลายอย่าง เพลิน รวมทั้งชิมไปมากมายหลายตัว ออกสตาร์ทด้วย Prosecco สปากกลิ้งไวน์ขึ้นชื่อของอิตาลี แค่เริ่มก็เข้าไปหลายตัว อันดับแรกเป็น Cuvee Diamond สวยหรูในขวดพื้นสีดำประดับเพชร ตามด้วย Bottega Gold รสชาติสดชื่นและสดใส งามจับตาในขวดสีทอง และอื่นๆ อีกหลายตัวที่ยอมรับว่าจำรายละเอียดไม่ได้หมด เช่น Cuvee Rose แต่ละตัวมีความลึกซึ้งลงตัวที่แตกต่างกันออกไป และล้วนเป็นสปากกลิ้งมีระดับผลิตอย่างประณีตโดย Bottega
French Vineyards Talents in Bangkok!
French vineyards talents in Bangkok!
10 French wine makers were recently in Bangkok to present their wines and products on the occasion of the wine tasting organized by Business France in Bangkok at the CROWNE PLAZA BANGKOK LUMPINI PARK. The tasting, which took place in the afternoon, gave way to a presentation of French wines to Asian professionals.
The Sukhothai Bangkok Presents 3-Michelin Star Chef Emmanuel Renaut from France, 23-28 May 2016
3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016
The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of “The Art of Dining” series from May 23-28, 2016
2-Michelin Star Stéphane Buron from the French Alps Returns to VIE Hotel Bangkok, 25– 28 May 2016
Return of the Crowning Touch!
2-Michelin Star Chef Stéphane Buron from the French Alps
Coming Soon to VIE Hotel Bangkok, 25th – 28th May 2016
The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok. Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills for 4 days only, during 25th – 28th May 2016.