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Franco – Thai Chamber of Commerce Celebrates 50th anniversary with “Bonjour France”, 14-17 July 2016

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“Bonjour France” The Premium French Product Fair
To celebrate the 50th anniversary of the Franco – Thai Chamber of Commerce

To celebrate its 50th Anniversary and to confirm that “France” is the world’s leader in Fashion, art, and food, the Franco-Thai Chamber of Commerce has organized “Bonjour France” It’s the first French Lifestyle and Fashion product fair to be held in Thailand, featuring a variety of top-quality products such as clothes, perfume, jewelry, home décor, furniture, art creation products, and much more! Bonjour France also boasts an animation program to showcase French culture, spanning from live performances to food tastings. The opening ceremony was chaired by H.E. Mr. Gilles Garachon, the Ambassador of France to Thailand at Central Court Area, Central World Shopping Center.

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So Sofitel 2016 July  - 2

2 Michelin-Starred Chef-Owner Valentino Marcattilii from Italy at So Sofitel Bangkok, 27-31 July 2016

Valentino at So Sofitel 2016 July   - 4

Please scroll down for chef Valentino Marcattilii’s complete lunch and dinner menus.

2 MICHELIN-STARRED  CHEF VALENTINO MARCATTILII
AT SO SOFITEL BANGKOK
27-31 July 2016

A delectable week with two Michelin-starred chef-owner Valentino Marcattilii from Ristorante San Domenico, Italy, for Gourmet lovers.  Indulge in 4, 6, or 9 courses over a series of 5 experience from Wednesday 27th to Sunday 31st July 2016 at Park Society, plus weekend brunch at Red Oven on Saturday 30th July 2016 and lunch at Park Society on Sunday 31st July 2016.

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Vinexpo Hong Kong 2016 -7

Vinexpo Hong Kong 2016

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About Vinexpo: Vinexpo organises international wine and spirits shows in Europe and Asia. Vinexpo Bordeaux is a major gathering for the entire industry – a key date for all wine and spirits professionals. And every two years Vinexpo Hong Kong brings together producers from the entire world keen to break into the growing markets in Asia-Pacific.
The recent 7th Vinexpo Hong Kong was more international than ever. There were 1,300 exhibitors from 33 countries presented more than 55 different categories of wine and spirits, from Champagne and port to whisky and tequila. This formidable global showcase is unique in its diversity and the variety of products on offer.
The increasingly international positioning of Vinexpo Hong Kong shows not only in the visitor numbers, up 2.5% on 2014, but also in the remarkable increased diversity of visitors, with the number of countries represented rising from 25 to 51. Hong Kong more than ever acts as a gateway to the Asian market, but its influence also extends to buyers from Europe, the Middle East, Russia and Africa.Vinexpo Hong Kong 2016 -1

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Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

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Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 2

Alain Solivérès, from Paris’ two-star Michelin Le Taillevent, at Le Normandie, 4 – 9 July 2016

Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 3

Please scroll down for Alain Soliveres’ complete dining menus.

2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)

Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.

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Musical Romance with Vienna Chamber Orchestra Soloists at Shangri-La Bangkok

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START THE WEEK IN STYLE WITH A MUSICAL ROMANCE
BY THE SOLOISTS OF THE VIENNA CHAMBER ORCHESTRA
AT SHANGRI-LA HOTEL, BANGKOK

World-class champagne and sparkling wine with light refreshments and live music from the Soloists of the Vienna Chamber Orchestra combined for an extraordinary musical event for classical music lovers one afternoon only on Monday, 20 June 2016, from 4 to 7 p.m. at the Lobby Lounge of Shangri-La Hotel, Bangkok.

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Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016

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FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU

Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.

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Veal tongue with emulsion of gree sauce

A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016

Chef Alfredo Russo (2)

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

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Mango and pineapple skewer,

From Farm to Table by Chef Jean-Michel Lorain, 2-4 June 2016

Chef Jean-Michel Lorain

FROM FARM to TABLE
By Chef Jean-Michel Lorain

Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant. 

Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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