2 Michelin Starred French Chef Bernard Bach presents a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”, one of his favorite starters, at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Anantara Siam Bangkok Holds Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.
Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy
Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.
For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.
Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018
With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU, at The St. Regis Bangkok, from 12th to 16th December 2018, for a series of lunches, dinners and Sunday brunch.
For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.
The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December
27 RESTAURANTS AWARDED STARS IN THE MICHELIN GUIDE BANGKOK, PHUKET AND PHANG-NGA 2019
PRU in Phuket, Ruean Panya in Samut Sakhon, and Suan Thip in Nonthaburi Named the First One-Michelin-Star Restaurants Outside Bangkok
Michelin today releases the MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019, the second edition of the MICHELIN Guide in Thailand, and the first to cover new territories outside Bangkok: Phuket, Phang-Nga, and Bangkok’s surrounding provinces (Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon, and Samut Prakan). In this latest edition, 217 dining and 67 lodging establishments are featured – with a total of four two star restaurants, of which one is a new addition; and 23 one star establishments, of which 10 are new additions.
2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018
Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.
Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.
Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.