For lunch & dinner menus, please scroll down.

CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19^th to 24^th March 2018.

Bringing Michelin-Starred culinary expertise from around the globe to the City of Angels, The St. Regis Bangkok has invited two-Michelin-Starred, French guest Chef Patrick Jeffroy to grace the kitchens at Jojo Restaurant. From Monday 19th to Saturday 24th March 2018, with some 45 years of cooking expertise, two coveted Michelin Stars and three Gault Millau ‘toques’ in his pocket, Chef Patrick will serve two exclusive menus for lunch and dinner.

Tartare St-Jacques

Chef Patrick Jeffroy at The St. Regis Bangkok:

6-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ wine pairing)

8-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ wine pairing)

Chef Patrick Jeffroy earned his first Michelin Star back in 1984, as chef of the restaurant L’Europe in Morlaix, and won immediate recognition and acclaim for his revolutionary recipes. In 2001, he received the first Michelin Star for his restaurant in Carantec and a second the following year, for both his classicism and ingenuity.

“I have kept my childhood memories of a simple, rustic Brittany, and reinvented them with my passion, inspirations and journeys.” ~Chef Patrick Jeffroy.

Chef Patrick Jeffroy’s cooking style is both audacious and evocative, garnered over a long and experienced career and an insatiable desire to travel and explore the globe. He is simultaneously a staunch defender of his region, and a fearless traveller, all clearly evident within his cuisine, where he skillfully blends ingredients, without losing the integrity of each.

For The St. Regis Bangkok, Chef Patrick has designed adivine display of his culinary feats. Both menus begin with celeriac and lemon blinis, with seabream, celeriac remoulade and green apple gelée. A taste of Brittany is found in his mussel soup with saffron and salmon roe, while evidence of his travels are witnessed in his pressed crab with coconut milk, curry, artichokes and wakame. Returning to France, guests experience his turbot and herb butter with a delightful potato candy. His duck suprême is to die for with daikon, vegetables and wine-laced pear. The dinner menu also sees lobster colluding with dashi and parsnip cream for a decadent interlude, as well as chef’s version of Champagne and caviar, by way of a scallop tartare.

This celebrated French icon joins the ranks of the 2-Michelin-Star chefs, who have been showcasing their talents at Jojo Restaurant, in The St. Regis Bangkok. With an optional wine pairing for each of the two gourmet menus, in March, diners will experience the daring gifts of excellence usually reserved for guests at L’Hôtel de Carantec.

With limited lunch and dinner seating available, advance reservations for this epicurean dining experience with Chef Patrick Jeffroy are encouraged at Jojo Restaurant, all week long, in The St. Regis Bangkok, next March.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter.

Homard

About Chef Patrick Jeffroy

An acclaimed chef from Brittany, France, Patrick Jeffroy has always been incredibly passionate about the culinary arts. His most notable French mentors include the likes of Jean Louis Bohic, Carantec, Madame Lancien, Brest, and Pascal Nicolas, Port-de-Carhaix. After extensively working in restaurants and fearlessly travelling the world over, Chef Patrick joined the late great Alain Senderens’ Archestrate in Paris, in the 1980s. In 1984, he earned his first Michelin Star at Hotel De L’Europe, to vast media acclaim. In 1988, he opened his first Restaurant Patrick Jeffroy in Plounérin, France, and garnered another Michelin Star. Fast-forward to 2000, when Chef Patrick found himself back in Carantec, Brittany, where he fell in love with a view and an old hotel from the 1930s. There, he opened his second restaurant in his own namesake. Two years and two more Michelin Stars later for this Restaurant Patrick Jeffroy at the fully renovated L’Hôtel de Carantec, he is still fascinated and impassioned by local produce and the freshest locally sourced seafood. This illustrious French chef, with around 45 years’ experience, shares his native cuisine of classic French flavours combined with continually new accents and exotic ingredients, from his global travels.

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