Meat & Livestock Australia launches The Great Steak Escape in Thailand with 7 Top Chefs from 7 Top Restaurants serving up quality Australian beef to delight diners
Category Archives: Upcoming
Bangkok’s Cheesiest Afternoon Tea with MOF Cheese Expert François Robin, 3 November 2021
French Cheesemonger expert François Robin
Tea Pairing to Unlock the Unlimited Possibilities of European Cheese. Could this be Bangkok’s cheesiest afternoon tea?
While many people naturally think of wine and cheese as the perfect pairing, there’s a less renowned combo that is just as time-tested and rewarding: tea and cheese! The dynamic duo François Robin and Kenneth Rimdahl will come under the spotlight when the “Europe, Home of Cheese” campaign returns to Bangkok for its second year this November.
Samrub Samrub Thai Headlines the Return of Bangkok’s Best Sunday Brunch, 3 October 2021 Onwards
SAMRUB SAMRUB THAI HEADLINES THE RETURN OF BANGKOK’S BEST SUNDAY BRUNCH
Anantara Siam Bangkok Hotel is delighted to welcome Chef Prin Polsuk and the culinary team behind one of Bangkok’s most talked about private dining kitchens, SAMRUB SAMRUB THAI, to the luxury hotel’s ever-popular Sunday Brunch when it returns on 3rd October 2021.
An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only, 28 April 2021
An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only
Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Wednesday, 28 April 2021, the ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.
The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”, 10 – 14 April 2021
The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”
Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel has celebrated Japanese culture by marking the country’s many seasonal festivals, through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.
Thailand Culinary Legends BO.LAN Feature at Anantara Siam’s New Chef’s Open Night, 4th March 2021
THAILAND CULINARY LEGENDS BO.LAN FEATURE
AT ANANTARA SIAM’S NEW CHEF’S OPEN NIGHT
For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo) and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.
Chef Hervé Frerard x Chef Jutamas Theantae in 4 Hands Gastronomic Collaboration, Saturday 13th February 2021
4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae
To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.
Elite Havens Launches Gourmet Escape Event in Koh Samui, 29 – 31 January 2021
Elite Havens launches Gourmet Escape event in Koh Samui
Special event brings together some of Thailand’s top brands and celebrated chefs for a weekend of entertainment and gourmet dining in Elite Havens’ luxury villas.
‘SAMRUB’ for Thai Pops up at Spice Market, 15-16 January 2021
‘SAMRUB GREATEST HITS’ : SAMRUB FOR THAI POPS UP
AT THE SPICE MARKET
Michelin starred chef, Prin Polsuk, is kicking off the culinary new year with an innovative takeover of The Spice Market restaurant between 15th-16th January 2021. His specially curated Samrub Greatest Hits menu is exclusive for The Spice Market and features his most requested fan favourite dishes from the past year.
“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance,17 December 2020
Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana
Chef Celia Lam, avid fermentation enthusiast, guest Chef for one night only at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.