News

Bottega Prosecco Bar Opened at Istanbul International Airport

February 12, 2023 Commecestbon

ISTANBUL: NEW PROSECCO BAR OPENED AT THE AIRPORT
Prestigious location in one of the world’s major hubs

A new Bottega Prosecco Bar was opened in the international departure area of Istanbul Airport. This is an extremely prestigious location, as it is located in the centre of the Luxury Hall and surrounded by the boutiques of the most famous fashion brands. It represents another step on the road to enhancing the value of Prosecco, which even today, despite having higher production costs, does not enjoy the same image as Champagne.

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News

Halong Bay Unveils Its Most Lavish Day Cruise

February 11, 2023 Commecestbon

Ambassador Cruise is heralding the dawn of a new day in cruising Halong Bay, with the launch of a day cruise on a new vessel with restaurants and bars, an outdoor jacuzzi and a striking glass bridge.

Halong Bay Unveils Its Most Lavish Day Cruise Ever

HALONG BAY, Vietnam – Ambassador Cruise is heralding the dawn of a new day in cruising Halong Bay, with the launch of a day cruise on a new vessel with restaurants and bars, an outdoor jacuzzi and a striking glass bridge.

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News

Anantara Siam Bangkok’s New Afternoon Tea Celebrating Power of Love

February 8, 2023 Commecestbon

Anantara Siam Bangkok Collaborates with Pandora Jewellery and Prince’s Collection for New Afternoon Tea Experience Celebrating the Power of Love

Unveiling the next chapter of the exclusive Afternoon Tea Culture series, Anantara Siam Bangkok presents a collaboration between Danish jewellery house Pandora, Thai digital artist Tossapon (Prince) Kongpipattanakarn and hotel’s Cluster Executive Pastry Chef Anupong Nualchavee – chef Aey. Launching on 2^nd February 2023, “The House of Eternity” afternoon tea invites guests to celebrate love in all its forms with a collection of site-specific art and limited-edition confectionery.

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Dining

Fabulous Chaîne Dinner at Award Winning IGNIV Bangkok Restaurant

February 6, 2023 atiyanee mathayomchan

Chaîne Bangkok – Rattanakosin, a new local chapter of Chaîne des Rôtisseurs National Bailliage Thailand, led by Bailli Molchaya Techapaibul and Chancelier Natayada na Songkhla, hosted a dinner at IGNIV, a recently awarded Michelin starred restaurant at the St Regis Bangkok. IGNIV is a brainchild of Andreas Caminada, a 3 Michelin starred Swiss chef of Schloss Schauenstein. Tonight dinner was beautifully presented by Head chef David Hartwig & pastry chef Arne Riehn.

งานเชนดินเนอร์ โดยเชน กรุงเทพ รัตนโกสินทร์ new chapter ของสมาคมใหญ่ เชน เดส์ โรติสเซอร์ ไทยแลนด์ มลชยา เตชะไพบูลย์ นายก chapter และ ณัฐญาดา ณ สงขลา เลขาธิการ ร่วมมือกันจัดงาน ณ ห้องอาหาร IGNIV โรงแรม St Regis ที่ตั้งแต่เปิดตัวก็มาแรงและซิวหนึ่งดาวมิชลินไปหมาด ๆ

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News

Hong Kong Launched “Hello Hong Kong” New Tourism Campaign

February 5, 2023 Commecestbon

ตัวแทนผู้บริหาร ผู้คนในฮ่องกงจากหลากหลายวงการ พร้อมใจกันให้การต้อนรับนักท่องเที่ยวจากทั่วโลกอย่างอบอุ่น ในแคมเปญ “Hello Hong Kong”

‘ฮ่องกง’ อ้าแขนกว้าง…ต้อนรับนักท่องเที่ยวจากทั่วโลก เปิดตัวแคมเปญ “Hello Hong Kong” แจกตั๋วบินฟรี 500,000 ใบ! พร้อมข้อเสนอสุดพิเศษเที่ยวทั่วเมือง

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News

Vietnam Laguna Golf Lang Co Renews Membership of Elite Club

February 4, 2023 Commecestbon

Laguna Golf Lang Co has been a leading force as golf in Vietnam has developed over the last decade

Laguna Golf Lang Co Renews Membership of Elite Club
Asian Tour Destinations collective bids to grow game and reboot golf tourism

LANG CO, Vietnam — Laguna Golf Lang Co, one of Vietnam’s leading clubs, has strengthened its ties with the Asian Tour by renewing its status as an Asian Tour Destination until 2025.

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News

Italian Chef Eugenio Cannoni Introduces La Scala’s New Seasonal Menu

February 2, 2023 Commecestbon

Italian chef Eugenio Cannoni introduces La Scala’s New Seasonal Menu

Eugenio Cannoni, La Scala’s resident executive chef is pleased to introduce his new Winter Menu to all Italian cuisine connoisseurs. Eugenio, originally from Piedmont brings with him traditional recipes of his motherland in Italy and has expressed his desire to give to them a more contemporary ﬂavour, whilst developing a personal cooking style based upon the respective ingredients and techniques.

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News

Banyan Tree Extends Branch of Hope to Koh Samui Students

January 30, 2023 Commecestbon

Banyan Tree Samui General Manager Remko Kroesen (back row, centre) joins teachers, parents and children for the opening ceremony on January 10, 2023.

Banyan Tree Extends Branch of Hope to Koh Samui Students
Hotel steps in to rebuild education centre following storm damage

KOH SAMUI, Thailand — Philanthropy lies close to the roots at Banyan Tree. Over the years, the luxury hotel group has sponsored hundreds of causes and projects worldwide through its Banyan Tree Global Foundation.

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Upcoming

GRANMONTE Sunday Harvest Brunch 2023, 19 February – 12 March

January 25, 2023 Commecestbon

GRANMONTE SUNDAY HARVEST BRUNCH 2023

The much-awaited GranMonte harvest experience is here and now open for reservation! In our 2023 harvest season, meet “GranMonte Sunday Harvest Brunch”: a genuine, intimate, and sparkling fun harvest experience at GranMonte Vineyard and Winery.

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