Chef Jean-Michel Lorain is back to Thailand!
Available from 24th to 28th November 2022
Ready for a second time this year to introduce a very special menu crafted with Chef Jean-Michel Lorain’s recipes, in collaboration with Amerigo Sesti and Yoan Martin, permanent chefs here at J’AIME.
Amari Watergate Bangkok’s exclusive event, “The Night of Tales and Discovery” takes you on a tour of the iconic property
Amari Watergate Bangkok held an exclusive event, The Night of Tales and Discovery for the media of Thailand. Attended by the editors of newspapers, magazines, and websites, the night included various tales conveyed and numerous elements for guests to discover.
Siri Sala’s Travelling Chefs Series Episode 3, the Final for the Year, Celebrates The ‘Roots of Bangkok Noi’ with RARK
Episode 3: Chefs Tao & Save from Rark
Friends Songpol Barameeanan (Chef Save) and Kavee Champanakorn (Chef Tao) met at the kitchens of Michelin-starred Mezzaluna where they honed their fine dining techniques. In 2019, they decided to embark on a project to start up a small restaurant which allowed them to combine acquired technical skills with their imagination. This tiny restaurant which they named “Rark” (“roots” in English) allowed them to settle their own proverbial culinary roots and express their ideas with a comforting dose of warm family atmosphere.
Galleries’ Nights 2022 by the French Embassy
This year, the Embassy of France in Thailand aims to bring people back to the galleries and artworks with the theme: NOW. After 2 years of COVID-19 and many health crises, the war in Ukraine, the politicaluncertainties, the environmental challenges, the future of the planet, what kind of world do we want? Which values do we want to promote? What are our prospects for the future? We all have experimented the fragility of life. Now, what are the challenges ? What has to be invented? Which solutions can be found? We are not expecting the artists to answer, but to think the present, the NOW.
Culinary Stars of Asia Joins 10 Extraordinary SO Amazing Chefs and Culinary Masters for a Gastronomic Discovery and Celebration of Asian Cuisine
Spanish ambassador Felipe de la Morena Casado presented the “Restaurants from Spain” certificate to Executive Chef Sandro Aguilera of Terra, a new contemporary Spanish restaurant on Phetchaburi Road. This prestigious award is given to Spanish restaurants outside Spain in recognition for their authenticity, use of Spanish products and the quality of food.
Terra, New Contemporary Spanish Cuisine ท่านทูตสเปน เฟลิเป เด ลา โมเรนา กาซาโด เป็นเกียรติมอบรางวัล “Restaurants from Spain” ให้กับ เชฟ ซานโดร อากีเลรา แห่งร้านอาหาร Terra รางวัลอันทรงเกียรตินี้จะมอบให้กับร้านอาหารสเปนนอกประเทศ ที่เป็นแบบอย่างของอาหารสเปนขนานแท้ รวมถึงการใช้วัตถุดิบสเปน และคุณภาพอาหาร
Delicious 8-course dinner menu at the newly opened Maison Dunand by 2-Michelin starred chef Arnaud Dunand Sauthier.
เป็นแฟนคลับ เชฟ อาร์โนด์ ดูนองด์ โซทิเยร์ มาตั้งแต่สมัยเป็น head chef ห้องอาหาร Le Normandie ตอนนี้เชพหันมาเปิดร้านของตัวเอง Maison Dunand ก็ขอแสดงความยินดี
1 Red Michelin Star & 1 Green Michelin Star Chef Mathieu Pérou
Hosts a Rare “Pop-Up” at Signature Bangkok Flying in exclusively from Nantes, France for this event, Chef Mathieu to wow Bangkok foodies with his 8-course Green Michelin Star gastronomy
The Embassy of Spain, with the collaboration of House Samyan and the Thai Film Archives, is pleased to announce the launch of the II Spanish Film Festival, this year dedicated to the works of five female Spanish filmmakers.
The Second Edition of Spanish Film Festival in Bangkok
will take place from 17 October to 21 October 2022, at House Samyan, Samyan Mitrtown.
Italian Job Volume 8: Piedmont x Calabria in Bangkok
Luca Abbruzzino x Eugenio Cannoni Four Hands Collaboration
La Scala Restaurant at The Sukhothai Bangkok is a triumph of innovative interior design paired with inspired Italian cuisine. Chef de Cuisine of La Scala, Eugenio Cannoni, extended an invitation to Luca Abbruzzino from the Michelin-starred Calabrian restaurant Ristorante Abbruzzino to join forces on a four-hand collaboration to create an unforgettable dining experience!