2 Michelin Starred French Chef Bernard Bach presents a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”, one of his favorite starters, at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy
Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
ชินยะ โอทสึชิฮาชิ (Shinya Otsuchihashi) เชฟญี่ปุ่นและเจ้าของห้องอาหาร CRAFTALE ในกรุงโตเกียว เป็นหนึ่งใน 12 เชฟมิชลินที่บินมาร่วมงานเวิลด์ กูร์เมต์ เฟสติวัล (World Gourmet Festival) เทศกาลอาหารระดับข้ามชาติ ที่โรงแรมอนันตราสยามจัดขึ้น ครั้งนี้เป็นครั้งที่ 19
2 Michelin Starred French Chef Bernard Bach presents ”Crab & Tomatoes Jelly, Crunchy Sesame Poppy”, one of his favourite dishes at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok Hotel
In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses.